Person in charge (PIC) advised to keep hand sink available for use at all times and used for no purpose other than washing hands. Quat sanitizer concentration too low in cloth buckets. Observed hand towels not available for use at kitchen hand sinks. Live flies observed in kitchen and dining areas. Corrective action (CA): Person in charge (PIC) advised to discard food items and hold TCS foods at 41F or less. Observed wet stacking on dish storage rack. Employee handwash sign not present at restroom and handwash sinks. Food debris and spills bottom reach-in (RI) freezer. Full Time position. CA: PIC instructed to properly mark all TPHC items. Consider changing shelf design. Establishment without a certified food safety manager (CFSM) or certificate not posted - employees' ServSafe food handler - level certificate posted. Cooked wings cooling in deep tub in WIC, within safe cooling stage. Corrective action (CA): Person in charge (PIC) was advised to discard gyro meat and proper cooling methods discussed. COS. Observed open box of corn starch and bag of sugar stored unprotected on dry good shelf at rear kitchen. Bulk sugar container not labeled with name of contents. Observed dish washer racks stored on floor. Corrected on-site (COS): Moved to shelving in WIC. Repeat. Observed employee drinks stored in plastic cups, travel mugs, water bottles. One bucket method used to clean dining tables. Bulk sugar stored in container without label as to identity of contents. Corrective action (CA): Person in charge (PIC) advised to clean slicer after every use. Observed dust accumulation on wire storage shelves at rear kitchen. Dry storage floor sticky with grime. Corrective action (CA): Person in charge (PIC) advised to ensure TCS foods are cold held to <41F. I'll catch up with you bright and early tomorrow morning with another update! PIC advised to maintain sanitizer concentration in wipe cloth bucket at 200-400 ppm Quat or 50-100 ppm chlorine. Observed single-service cups stored on floor in back storage area. Old food debris on coiling in prep room. Observed expired milk in walk-in cooler (dated July 7). Observed employees sanitizing dining tables using single bucket method. Ceiling panel in kitchen not smooth and easily cleanable (acoustic tile). CA: PIC advised to increase cleaning frequency. Hand sinks at downstairs bar not supplied with soap. PIC advised to hold cheese in walk-in cooler (WIC) until it is repaired. No paper towels provided at kitchen hand sink. Repeat. Observed expired milk stored in low cold hold (CH) located at Barista station. Repeat. Raw beef, chicken and pork removed from packaging for use; vacuum packaged fish discarded. Repeat. 119 Athens GA, 30605, 254 W. WASHINGTON STREET ATHENS GA, 30601, The Classic Center - The Foundry Building, Baldwin Hall, 355 S. Jackson St Athens GA, 30602, The Foundry Restaurant and Bar @ The Graduate Athens Hotel, The Market, Barberitos, Mediterranean Grill at Tate, Tate Center, 45 Baxter Street Ext. Corrective action (CA): Person in charge (PIC) advised to only wash hands in hand sink. Scoop handle stored in raw chicken container container in walk-in cooler. Observed dust accumulation on air vents above donut storage area. Reach-in cooler not holding TCS foods at 41F or lower (poor condition). Observed household RAID stored under meat sink and in beverage prep area. Corrected on-site (COS). Test strips not available for quat sanitizer in buckets and 3-compartment sink. Find the best restaurants around Woodstock, GA. Browse dishes at restaurants with online menus and real user reviews with delivery, takeout, and dine-in. Repeat. CA: PIC advised to discard and cooling time/procedure discussed. Several assembled hot dogs not marked with time marking. Observed damaged cove molding near walk-in cooler. No dedicated fruit sink available in bar. Corrected on-site (COS): Worked washed hands. Corrected on-site (COS). Several time/temperature control for safety (TCS) foods* observed being held at a temperature above 41F in front make table and walk-in cooler (WIC). Single-service cups not in protective liners in service area. Observed tomatoes cooling in make table top (moved to walk-in cooler). COS: PIC discarded HB eggs and yogurt. Politically Georgia Podcast; Legislative Navigator; . Downstairs cooler not maintaining proper cold temps. Observed food pan stored on kitchen had wash sink. Leak observed at kitchen hand wash sink. Pest devices observed to have excess dead insects near fryer and side door entrance. Observed several containers of lobster and crab meat cooling in make bottom (moved to ice bath). Observed tongs stored between uses on oven door handle. Corrective action (CA): Person in charge (PIC) advised to clean inside ice machine often enough to prevent mold growth. Tomatoes and lettuce on prep line utilizing Time as a Public Health Control (TPHC) not labeled with a 4-hour discard time. Little more than a walk way is present. Order Online. With a spectacular rooftop, live music, and absolutely impeccable vibes, Rootstock is THE Woodstock date night spot. Corrective action (CA): Person in charge (PIC) advised to store chemicals on bottom shelf and away from ready-to-eat foods and single-service items. Observed grease build-up on shelving by fryer. Heavy grease buildup on ceiling tiles throughout kitchen. Instructed to store in sanitizer bucket. Metered faucets in restrooms not running for 15 seconds. Most recent inspection posted behind counter. No paper towels for hand sink in men's room. Observed sieve storage in front line hand sink. Observed employee Ginger-Ale drink stored on prep table (need disposable drink cup with lid and straw). Front bar cooler not holding proper temperature. Observed grime in mop closet. Re-grout. Metal cover missing on top of cup dispenser next to raw meat cooler. Time as a public health control: procedures and records, Violation of : 12A. Several containers of pico cooling covered in walk-in cooler. Observed bar handsink being used to store paper trash. Corrected on-site (COS). Cove molding missing/detached in areas of kitchen. Repeat. Observed the wrong inspection score posted in the drive-thru window. COS: Cups removed and scoops with handles added. Corrective action (CA): Person in charge (PIC) advised to discard food items and hold all TCS foods at 41F or lower. Observed working washing knives and cutting boards in meat prep sink and without a sanitizing step. Service call placed. Clean rooms more thoroughly. Corrected on-site (COS): PIC uncovered pan during cooling. Repeat. Water build-up in drawer to mid make table bottom (bottom right drawer) on line. Corrective action (CA): Person in charge (PIC) advised to clean inside ice machine often enough to prevent mold growth. Corrected on-site (COS): Food items within two hours of reheating for hot holding; food items reheated to 165F. The Mill Office Park. COS. Container of cooked red lentils found cooling in a deep prep container in the reach-in cooler at approximately 4 to 5 inches of depth. Observed rice cooling in deep, covered pan inside walk-in cooler; still within safe cooling stage. Repeat. growth. Food worker observed wearing bracelets. COS: Label added. Debris/crumb accumulations on shelves underneath prep tables. Contact pest control. Corrective action (CA): Person in charge (PIC) advised to refill buckets at the proper concentration and change buckets more frequently. Observed utensils stored between uses in container of room temperature water. Drain flies noted in both bars. Repeat. 285 W. Washington Street Athens GA, 30601, 400 CLAYTON STREET STE B ATHENS GA, 30601, ACC Senior Center - Community Council on Aging, Action Ministries of Athens "Our Daily Bread", 2080 TIMOTHY ROAD SUITE A ATHENS GA, 30606, 3700 ATLANTA HWY. Corrective action (CA): Person in charge (PIC) instructed to have all employees sign employees sign the form or rooster and have available for verification by Health Dept. Observed storage of soiled food container in kitchen handsink. Observed a container of pork cooling covered in reach-in cooler. Corrected on-site (COS). Also read What you don't know about the food score can hurt you! Employee hand washing signs not posted. Front hand sink soap dispenser not operational. 5. Observed grime on slicer (prep table). Door gaskets not sticking to deli make table; bouncing open unless held to close. The Mill Office Park. Observed crab cooling in deep and covered container. Hand wash signage not present in restrooms used by employees. (Just Now) WebIf a restaurant receives a failing score for an inspection, a score of less than 70, then they will receive a follow-up inspection within 10 days 1360 CADUCEUS WAY BLDG. COS: All foods transferred to shallow pans to cool uncovered in WIC. Raw plywood used as shelving for bag-in-box drinks in back storage area. COS. Repeat. Temperature control for safety (TCS) foods not held at 41F or less in reach-in cooler. Observed household pesticide stored in kitchen. Observed dumpster door left open after last use. Occupational Health and Safety Surveillance, Pregnancy Risk Assessment Monitoring System (PRAMS), Office of Health Indicators for Planning (OHIP), Facebook page for Georgia Department of Public Health, Twitter page for Georgia Department of Public Health, Linkedin page for Georgia Department of Public Health, Instagram page for Georgia Department of Public Health, YouTube page for Georgia Department of Public Health, County 4360 Atlanta Highway Loganville GA, 30052 . One bucket method used on tables. Pan of sauced chopped bbq not being assembled as sandwiches and marked with a time marking to discard. Repeat. Corrective action (CA): Person in charge (PIC) advised to employ a CFSM in a supervisory or managerial role ASAP. Repeat. Walk-in cooler door not completely self-closing. Corrected on-site (COS). Observed mold and dust accumulation on wall near dishware storage shelf. Instructed to use disposable cup with lid and straw. Observed employee drinks in containers other than single-service cups with lids & straws (travel cups, plastic cups with sip lids). Trash can in women's restroom missing a lid. Some food items failing to meet 2-stage cooling; batches of coleslaw and potato salad in cooling stage held covered in make table bottom. Holes in wall by freezer. CA: PIC advised to clean ice machine more frequently. Repeat. Athens GA, 30602, 243 West Washington Street Athens GA, 30601, The Office Sports Bar and Grill of Athens, 1120 MITCHELL BRIDGE ROAD ATHENS GA, 30606, 137 North Lumpkin Street Athens GA, 30601, 294 W. Washington St Ste 300 Athens GA, 30601, 3700 Atlanta Highway, Suite FC2 Athens GA, 30606, 690 US HWY 29 NORTH STE 130 Athens GA, 30601, 269 NORTH HULL STREET, #6 ATHENS GA, 30601, 2026 S. Milledge Avenue, Ste. Chicken rolls prepped during inspection packed in deep container and wrapped tightly. Table-turners used to clean dining tables not at the proper concentration (too low). Person in charge (PIC) advised to maintain can opener clean to sight and touch. PIC advised to maintain time/temperature control for safety (TCS) foods at 41F or below during cold holding. Observed employee not wearing effective hair restraint during food handling. Do not use until repaired or replaced. No paper towels supplied at main hand sink and bar hand sink. Person in charge (PIC) advised to cold hold time/temperature control for safety (TCS) foods at temperature of 41F or below. All soda guns in front and back bars had mold growth including heavy buildup in the holders. Repeat. Buckets used to catch drainage from ice bins have heavy mold growth. Observed rodent droppings on floor in storage area. Observed ham and sausage cooling in deep and covered containers in walk-in (WI). Other foods <41F. No certified food safety manager (CFSM) for store. Restaurant inspection findings and violations in Carrollton 302-Zax. Monitor. Sanitizer concentration too low at 3-compartment sink. Corrected on-site (COS): PIC stopped employees to wash hands before proceeding with food handling. Person in charge (PIC) discarded as it was a small portion. . Repeat. Observed floor grime/grease around fryers. Repeat. COS: Discarded. Observed wipe cloth bucket not set up with sanitizer solution at correct concentration. Person in charge (PIC) unable to produce signed copies of employee reporting agreement. PIC to maintain on site. Employee handled soiled dishware after hand wash. Ice cream scoops stored in standing water. Public health inspections data for Cancun Mexican Grill in San Francisco, CA. Corrective action (CA): Person in charge (PIC) advised to obtain one. COS: Items removed. Observed the reuse of mayo containers to store pasta, collard greens and spaghetti sauce in back reach-in cooler. Corrected on-site (COS): Supplies removed from non-hand sinks. Technician to be called. Corrective action (CA): Person in charge (PIC) advised to date all temperature control for safety (TCS) foods. WIC out of repair. 4. Corrective action (CA): Person in charge (PIC) advised to ensure all TCS foods in cold holding are 41F or less. Observed mushrooms cooling in deep and covered container in walk-in (WI). Dust accumulation on ceiling vent by back near dish machine. "All were delicious and their unique fries are the best, crispy & well seasoned.". Boxes of paper goods stored on floor in front. Corrected on-site (COS): PIC transferred burritos to sheet pan to cool. Observed ice cream dispenser not able to maintain temperature of mix at 41F or below. Corrective action (CA): Person in charge (PIC) advised to discard and hold all temperature control for safety (TCS) foods at 41F or lower. Keep patched until future replacement. Technician called. Corrected on-site (COS): PIC moved oil to chemical storage location. Trash/debris build-up in dumpster corral. Items relocated to employee storage area. Stacks of cups at drive-thru and front without protective sleeves up to lip of top cups in stacks. Do not use for TCS food storage until capable of maintaining proper temperature. Hong Kong City in Woodstock scores 58/100; fried wontons stored in a carboard box, Facility is in need of DEEP CLEANING, Woodstock Sonic inspection; tea nozzles dirty with brown mold from tea residue not being properly, employee handling ready-to-eat foods with bare hands, Inspection: Black mold along the interior portions of bulk ice machine at Cantons Fairways of Canton Golf Club- Stratus Kitchen & Bar, Mold in nozzles of soda at coke machine at China Star in Canton says state restaurant inspection, Inspection Lifetime Fitness Cafe in Woodstock; Food found stored past disposal date marked, employee eating in a food preparation area. Person in charge (PIC) advised to clean and sanitize ice bin frequently enough to preclude mold growth. Instructed person in charge (PIC) to keep hand sink clear at all times. Observed grease spill and debris accumulation at base of waste receptacle near dumpsters. The Georgia Department of Health released the report of an unannounced inspection conducted at Hong Kong City on 1/22/2021 earning the letter grade of U with an overall score of 58 out of a possible 100 points. Observed green beans and collard greens cooling deep and covered. Splash guard needed near hand sink next to storage containers. Observed employee wearing bracelets while chopping peppers. Ice cream scoop in standing water while in use. Tucker Sargent. PIC advised to store oil below and separate from any food. Observed food containers stored in kitchen hand wash sink. Observed open bags of pasta on dry goods shelf. Observed employee beverages in reusable container. Corrective action (CA): Person in charge (PIC) advised to keep stocked. Repeat. PIC advised to cool time/temperature control for safety (TCS) foods on shallow pan, uncovered to promote rapid cooling. COS: PIC discarded oatmeal. Ice machine propped with cinder blocks. Cancun Mexican Grill - Health Inspections Score - 4403 Towne Lake Pkwy, Woodstock, GA - Yelp - Yelp Observed food debris on top of pizza oven and on wire shelving near oven and in 2 door proofing cabinet. Observed employee not wearing effective hair restraint during food preparation. Person in charge (PIC) stated items were frozen and quick thawed under running water before going into make table. Make bottom #2 not holding TCS foods at 41F or less. Inspection report not displayed at drive-thru. Observed employee wearing wrist watch during food preparation. Corrected on-site (COS): Rice and broccoli transferred to hotel pans to cool uncovered in walk-in; butter beans (with liquid) transferred to deeper ice bath and placed in walk-in to cool. No established procedures in place for vomit/diarrheal incident. Repeat. Observed dumpster door left open after last use. Food workers observed wearing watches/wristbands. Heavy debris accumulation on floors behind both downstairs bars. Observed fly control tape hanging from ceiling above food preparation area of kitchen. Hi all. Wall panels at grill and behind mop sink peeling. Hand sinks in downstairs bar blocked by trash can and bar mats. Corrective action (CA): Person in charge (PIC) advised to discard and hold all temperature control for safety (TCS) foods at 41F or less. Observed damaged/missing ceiling tile in walk-in cooler. Ceiling in poor repair above water heater. PIC instructed to mark with a discard time of no longer than 4 hours. Observed trash can without a lid in employee restroom. Corrected on-site (COS). COS. Observed feta cheese stored longer than seven days in walk-in cooler. Clear floors for cleaning and pest inspection. Corrective action (CA): Person in charge (PIC) advised to increase cleaning frequency. Maintenance on-site during inspection to repair. Single-service drink cups stacked at front counter without plastic sleeve rolled over lip of top cup. Assistant General Manager. Corrective action (CA): Person in charge (PIC) advised to move employee food to bottom shelf. Person in charge (PIC) advised to clean and sanitize ice chute frequently enough to preclude mold. Boxes of paper goods, such as to-go clamshells on floor in dry storage. Rice cooling in deep, covered container. Corrective action (CA): Person in charge (PIC) advised that employee drinks in back of house are to be in single-service cups with lids and straws. Temperature control for safety (TCS) foods not held at 41F or lower in make table (top) #1 and pizza make table. Need beverage rinse/dump sink. Observed build-up of debris on shelves in walk-in cooler (WIC) and on rolling shelves by dish machine. Corrected on-site (COS). Keep area clear to clean floors and to treat and inspect for pests. Observed most recent Inspection Report stored behind cash register and not posted to public view. Restaurant Reviews & Menus; . Employee belongings not stored in employee lockers. Do not use until WI repaired. Repeat, Coved molding in poor repair around bar. Corrective action (CA): Person in charge (PIC) advised that handsinks must have hot water at all times. Observed damaged wall tiles in men's restroom. PIC advised to maintain sanitizer concentration at 50-100 ppm chlorine. Corrected on-site (COS): Employee stopped using vegetable sink to wash hands and continued washing hands at hand wash sink. Damaged ceiling tiles - men's restroom / mop room floor and basin - side dry storage room - sticky and not clean. CA: PIC advised to clean ice machine more frequently. 421 Parkstone Dr is located in Woodstock, the 30188 zipcode, and the Cherokee County School District. Items verified prepared less than 7 days ago. SUITE 219 ATHENS GA, 30605, 2361 West Broad Street, Suite 4 Athens GA, 30606, 182 Ben Burton Circle 600B Bogart GA, 30622, 1395 COLLEGE STATION ROAD ATHENS GA, 30605, Lanier Gardens / Talmadge Terrace / Wesley Woods, 1063 Baxter Street, Ste. Corrected on-site (COS): Transferred items to hotel pans and left partially covered on speed rack to cool. Observed water dripping from faucet head near fryer hand sink. Repeat. Peroxide spray used to clean dining tables. Observed food debris accumulation on shelves in WI cooler. Tofu and portioned tofu in reach-in cooler (bottom) not held at 41F or less. Observed straws and used limes in hand sink at front left bar. Repeat. Corrected on-site (COS). Apartments with air conditioning for rent in Woodstock. Person in charge (PIC) advised to keep hand sink accessible at all times. Dumpster lid damaged. Chicken nuggets in hot holding station near fries not held at 135F or higher. COS: PIC to sanitize dishware in 3-compartment sink. Observed grime on kitchen storage shelf and dust on muffin tins. Repeat. This place is awesome! Corrective action (CA): Person in charge (PIC) advised to only wash hands in handsink. Observed damaged gasket on glass door cooler in kitchen. Men's restroom door broken off the hinges. Corrective action (CA): Person in charge (PIC) advised to keep at ~50 ppm. Corrective action (CA): Person in charge (PIC) advised to discard food items. Corrected on-site (COS). Corrected on-site (COS): Foods 42-45F to be discarded by end of day; >45F discarded. Repeat. Corrected on-site (COS): Drink removed. Repeat 3 repeat violations: Address w/cleaning schedule. Dates added to food items. Observed sanitizer solution for dining tables at concentration less than 50 ppm chlorine. Observed employee wearing bracelets during food preparation. Score not displayed at drive-thru windows. PetSuites has been in business for over 15 years. Corrected on-site (COS): Food discarded. Observed food debris accumulation on can opener in kitchen. Corrected on-site (COS): PIC replaced and verified concentration of solution in bucket. Marietta, GA. 814. Observed ground beef at temperature of 54F after 6 hours cooling in walk-in (WI). Employee handling food with watch on wrist. COS: PIC discarded TCS foods in WI. PIC stated that chili was reheated to 135F. No paper towels in restroom without handles. Observed tongs stored between uses on oven door handle. Dish racks for dish machine not in good repair. Pasta salad and pimento in cooling phase stored in deep, covered containers in walk-in cooler (WIC). CA: PIC advised to replace sanitizer. Repeat. Repeat, Mold growth observed inside bulk ice machine. Cooked potatoes, cooked wings, opened hard boiled eggs without a date mark in the walk-in cooler (WIC). Observed raw shell eggs stored above bread and yogurt in reach-in cooler Corrective action (CA): Person in charge (PIC) advised to store ready to eat foods above raw foods. Utility lines exposed behind back bar. PIC advised to leave pan uncovered to promote rapid cooling. Corrected on-site (COS). Person in charge (PIC) advised to leave plastic sleeve on stacked cups to protect during storage. Hair restraints not worn by all food employees. Published: Apr. CA: PIC advised to clean soda gun holder. Observed food debris on floor under shelves in walk-in freezer. Corrective action (CA): Person in charge (PIC) advised to store cloth in sanitizer water or use a disposable wet paper towel (discard after use). Person in charge (PIC) marked container with dates. Corrected on-site (COS). Time/temperature control for safety (TCS) foods >41F in make table and meat reach-in cooler. Repeat violation. Observed dust and food debris on fan next to walk-in cooler. Marlow's Tavern in Woodstock scored 68-points and a "U" for unsatisfactory. Corrective action (CA): Person in charge (PIC) advised to use the "two bucket" method or fill a spray bottle with quat sanitizer. Front service are not provided with handsink. Observed dust/grime on ceiling vents in kitchen. Address: 9777 Highway 92, Suite G Woodstock, GA - 30188 Property Description: 170 . Middle hand sink covered with rubber mats. 2. Murray County. Corrected on-site (COS): PIC discarded TCS foods in WI. PIC advised to store raw meats below and separate from RTE foods. Receptacle area - heavy grease buildup. Observed plumbing leak at 3-compartement sink. Display Non-Critical Violations 84 Hardees #1505740-Loganville. Make table door and cold drawer not closing properly. Observed three compartment sink and vegetable preparation sink not securely attached to wall. Roast discarded. Recommended metal lidded stall cans. Observed quaternary ammonium sanitizer test strips not available for use in establishment. Corrective action (CA): Person in charge (PIC) advised to use four hour time stamp on make table (pizza). Observed grime build-up on and inside back reach-in coolers. Observed pink grime build-up on ice chute of ice machine. Repeat. Corrected on-site (COS). Observed employee drinking out of open glass in server area of kitchen. Corrective action (CA): Person in charge (PIC) advised to label spray bottles. Observed metal food pans stacked wet after washing. Person in charge (PIC) advised to maintain sanitizer concentration at 200-400 ppm Quat. Boxes of paper goods/single-use items on floor in back storage closet by front of house restroom. Walls at dish sink not easily cleanable and non-absorbent (bare sheetrock). The wine bar is top-tier, owing much to the onsite sommelier, who ensures that you are never overwhelmed by the wine menu with hundreds of options from around the world. Cracked floor tiles in front kitchen by grill area. Ham in cooling phase in deep container in make table: ham diced and placed in pan in make table. Cooler with ice is being used to hold time/temperature control for safety foods (TCS). Shes in the top-tier of Berkshire Hathaway agents in the U.S., has generated dozens of 5-star reviews from clients and regularly gets premium listings like this amazing 5-bedroom beauty on a hard to find cul-de-sac in Canton. Observed several food items cooling covered in reach-in coolers (cool uncovered). So, read on to discover the best restaurants in Woodstock. PIC advised to discard cooked onions (stored in make table overnight). Women's restroom without covered waste receptacles. COS: PIC labelled carafe with discard time. Above mentioned noodles were observed in deep, covered pan. Person in charge (PIC) advised that employees to wear hair net or ballcap during food preparation. Hand sink in restroom near entrance not supplying hot water. Observed wipe cloth bucket not set up with sanitizer solution. COS: Discarded. Observed household toaster and microwave oven without NSF approved for use in food service establishment. Employees handled raw burgers, then removed gloves and handled spatula to transfer cooked food to hot hold station. Cooked fires on tray in walk-in cooler (WIC) found at 47-69 degrees from being prepped the evening before. They have a great karaoke night with some excellent talent. 8558 Main St, Woodstock, GA 30188. Corrective action (CA): Person in charge (PIC) advised to replace empty sanitizer container. Observed floor grime near ice bin in bar. Observed floor grime under dry storage shelf. Clean plates on shelf above make table not covered or inverted. Repeat. Cleaner on dry good shelf (hot dog section) stored over food items (hot cocoa mix). Repeat. CA: PIC advised to use two bucket method or Quat sanitizer spray bottle with different paper towel for each table. Employee food, phone stored on dry storage shelf with bulk ingredients. Corrected on-site (COS). No current ServSafe. Repeat, Person in charge (PIC) unable to produce signed employee reporting agreements or other verifiable means showing employees are aware of their responsibility to report symptoms/illnesses to management. Thermometer not present in reach-in cooler. Observed ice build-up in reach-in freezer #1. Corrective action (CA): Person in charge (PIC) advised that all employee drinks in kitchen must be in single-service cups with lids and straws. COS: Coleslaw and potato salad moved to speed racks (in hotel pans) to cool uncovered; other foods discarded. CA: PIC instructed to keep handsinks properly stocked with supplies. Corrective action (CA): Person in charge (PIC) advised to maintain quat sanitizer concentration at 150-400 ppm in buckets and sinks. Cheese sauce and meat sauce held below 135F in table top steam wells. Observed expired sour cream in 2 door cooler. Packed in deep covered pans in WIC. Repeat. Some debris on surfaces behind bar. Dish washer not sanitizing 50 ppm chlorine final rinse. Observed employee handwashing sign not present in men's restroom. PIC advised that date marked ready-to-eat (RTE) foods to be cold held no longer than 7 days. Technician called. Corrective action (CA): Person in charge (PIC) advised to clean soda gun holder more frequently. Expired milk in both the front and drive-thru preps. Food debris accumulation observed on underside of shelf at sandwich make table. Observed scoop handle stored in second ice bin in SB1. Observed guacamole cooling in deep containers at kitchen make table. Temperature control for safety (TCS) foods not held at 41F or lower in make table. Observed employee backpack stored on shelf with canned food. Observed scoop handles in cocoa, whey protein and protein blend. Prep area hand sink not working. Repeat. Repeat. Corrective action (CA): Person in charge (PIC) advised to ensure all hand sinks deliver hot water. Observed employee3 not wearing hair restraint during preparation of milkshake. Front hand sink needs to be resealed to wall. Observed gap along threshold at rear door. Observed grime in ice machine. Repeat. Corrected on-site (COS): Refilled to ~50 ppm. Repeat. Date mark label not present on curry sauce and cooked chicken in walk-in (WI). Observed food debris on top of wall mounted microwave oven in kitchen. Instructed to hold with time control until table is repaired or replaced. Observed food debris build-up near equipment in cooking area. Corrective action (CA): Person in charge (PIC) advised to ensure clear path to hand sink. PIC verified stage 1 cooling was met. COS. Hand sink not functional during time of inspection. Observed mold growth on ice deflector plate in front ice machine. Observed scoops without handles stored in spice buckets. Multiple damaged floor tiles in kitchen between make table and cooking equipment. Observed ice build-up in reach-in freezer. Repeat. PIC advised to purchase an additional cooler. Bottom vent missing to front of reach-in freezer. Observed mold growth in upstairs ice machine. Observed floor grime in back storage area, under kitchen storage shelf and under bag in the boxes. According to the Georgia Department of Public Health, health inspection violations fall into two categories: risk factor violations, such as proper cooking . Observed dust accumulation on ceiling vent in restroom hallway. Carry over violation from base: Raw wood used on bulk flavor storage shelf. Observed dust and grease accumulation on ceiling vents at front counter and in kitchen above make table. Repeat. Corrected on-site (COS): Lids removed and containers cross-stacked for efficient cooling. COS: Scoop moved to container out of ice well. Observed food debris splatter and smoke residue accumulation on walls. Apply for a Jack's Family Restaurants Assistant Manager- WEEKLY PAY, ADVANCEMENT OPPORTUNITIES job in Rome, GA. Observed water damaged ceiling tile in downstairs storage area. COS: Eggs discarded; new batch brought out under time with 1:10/5:10 written for in/out. Corrective action (CA): Person in charge (PIC) advised to remove mats and not block hand sink. Observed three sanitizer bottles without a label. Observed hand sink at counter not securely attached. Observed gap along floor at rear door threshold. When an employee leaves, store has 60 days to obtain a new food safety manager. Repeat. Person in charge (PIC) not able to present signed form 1-B to indicate Employee Health Reporting Agreement. Person in charge (PIC) advised to keep clean of food debris. Corrective action (CA): Person in charge (PIC) advised that employee drinks must be in single-service cups with lids and straws. Repair or replace. Person in charge advised to get employee with manager-level certificate or post certificate if one already present. Smoothie King#681 Shift . Observed chemical spray bottle stored at dishware area without label as to identity of contents. Corrective action (CA): Person in charge (PIC) advised that all hands sinks must be supplied with paper towels. Hand soap restocked. Person in charge (PIC) advised to store open bag of flour in container with tight fitting lid. Make table not holding food to 41F or less. Corrected on-site (COS): Transferred to ice baths. Single-service cups stored with drain lines under soda fountains. Observed waffle batter stored without a date in walk-in cooler. . Repeat. Repeat. PIC advised to transfer sugar to container with tight fitting lid. Corrective action (CA): Person in charge (PIC) advised to supply both hand sinks with paper towels. Observed wall grime and food splatter behind oven. Observed damaged and missing cove base at bread storage area of kitchen near walk-in (WI) cooler door. Cooked roast cooling on counter top and trays of fries in WIC were layered greater than 3 inches. 2385 Sqft. Spinach in cold bar area not held at 41F or lower. Corrective action (CA): Forms downloaded. Observed grime and mold build up in soda guns and soda gun holders throughout bar. CA: PIC advised to have taps and lines cleaned and sanitized often enough to prevent mold and buildup. Inspection report not posted at drive-thru. Person in charge (PIC) advised to cool sausages in single layer on sheet pan to promote rapid cooling. Corrected on-site (COS). Proper cooling time and temperature, Violation of : 6-1D. Corrective action (CA): Person in charge (PIC) advised to refill buckets at the proper concentration (50-100 ppm). Repeat, Hot water at restroom handsink is less than 100F (measured 68F). The report says tomato concasse, brussels sprouts and dairy cream were left out at room temperature. COS: Discarded. Portion cups of coleslaw temporarily relocated to walk-in freezer to ensure that temperature of 41F or below could be met. PIC removed double-panned items and returned in single pans. Health. Splash guard not present between hand sink and drink storage area. Previous employees certificate posted. Air gaps to door for walk-in cooler - not sealing when closed. Observed glass door cooler not able to maintain food temperature at 41F or below. Observed heavy grease build-up on vent hood and filters. Damaged gasket observed on door to WI freezer. Observed grill utensils stored in water under grill. Correct setup is wash-rinse-sanitize-air dry. Broken handle to handsink in upstairs restroom (still operable). Repeat, Bottle stored in edible ice in bar ice bin. Observed employee food stored above customer food in walk-in cooler. CA: PIC advised to dilute sanitizer spray bottles to the proper concentration (200-400 ppm). If a restaurant receives a failing score for an inspection, a score of less than 70, then they will receive a follow-up inspection within 10 days . Hot and cold water available; adequate pressure, Violation of : 17D. Corrected on-site (COS): Spoon used to stir soup periodically. Bare wood surfaces behind downstairs bar sink. Reseal. Plumbing installed; proper backflow devices, Violation of : 17C. Person in charge (PIC) advised to cold hold TCS foods at 41F or cooler. 9770 Main St. Woodstock, GA 30188. Coved base not present behind upstairs bar. Observed wipe cloth buckets not set up with sanitizer solution. Repeat. Observed fly tape suspended from kitchen ceiling above food preparation areas. Observed roast cooling in large portions on speedrack in walk-in (WI) 1. Wet cloth used to clean espresso machine nozzle not stored in sanitizer water. Observed employee purse stored on boxes of beer behind front counter. Suspect out of temperature items left out too long at room temperature transferring from walk-in cooler (WIC) to make tables (MTs). Tile damaged near back door. COS: PIC discarded expired food. Establishment does not have a certified food safety manager (CFSM). Repeat. Compliance with variance, specialized process and HACCP plan, Violation of : 4-1A. Observed tomatoes, pico and guacamole cooling covered in walk-in cooler (cool uncovered/shallow). Observed scoop handles touching food in bulk sugar and flour buckets. Make table 1 not able to maintain temperature at 41F or below. Repeat, Observed accumulation of ice on floor and shelf in walk-in (WI) freezer. Corrective action (CA): Person in charge (PIC) advised to ensure 2-stage cooling is met: 135F to 41F in 6 hours; 135F to 70F in first 2 hours for all time/temperature control for safety (TCS) foods. PIC advised to maintain can opener clean to sight and touch. Family Tradition of Rose Creek, 4375 Towne Lake Parkway, Woodstock. PIC refilled sanitizer container with bleach until more sanitizer is ordered. Corrected on-site (COS): Forms signed. Observed mold and debris inside beer taps at bar. Frozen meat thawed under running 80F water, allowing food to reach 70F before being placed on front line. Corrected on-site (COS): Buttermilk discarded. Box of paper towels stored on floor in storage area. Observed employee dump pan of water in kitchen handsink. Here are the top four stories today in Woodstock-Towne Lake: More from our sponsors thanks for supporting local news! Multiple heavily stained ceiling tiles throughout kitchen. Observed carafes of creamer stored under time control at coffee station without label as to discard time. Observed dust accumulation on ceiling vent in kitchen. Wet rag found in front handsink. Observed wet mops stored in mop sink and in mop bucket rather than hanging to air dry during storage. Chlorine sanitizer concentration too strong in spray bottle used to sanitize counters. Observed employee drinks stored over food in raw meat cooler in kitchen. Repeat, Dumpster slide door left open. Temperature control for safety (TCS) food not held at 41F or less (walk-in #1). Dump sink in front of service area not in good repair. Corrected on-site (COS): PIC to sanitize dishware in 3-compartment sink. Observed rodent droppings behind equipment stored against wall. Observed cracked/damaged tile near stairs. Jan 6, 2022. Clean all surfaces thoroughly and more frequently. PIC advised to position containers to air dry prior to stacking. Corrected on-site (COS): Moved to proper storage location. CCSD : Meet A CCSD Homegrown Hero - Joshua Saye! PIC advised to use disposable cup with lid and straw. Corrective action (CA): Person in charge (PIC) advised to increase cleaning frequency. Fan hanging from ceiling in employee restroom. Observed missing tile in storage area near ice machine. View inspections: September 15, 2021 Score: 70, Grade: C. Reel Seafood (Food Service . Service call placed. Dial set at coldest setting already. Observed ice scoop stored directly on top surface of ice machine. PIC advised to keep hand sink accessible and used for no purpose other than washing hands. PIC advised to cold hold time/temperature control for safety (TCS) foods at 41F or below. Several tubs of pre-cooked foods in walk-in cooler (WIC) not marked with prepared date. Sewage and waste water properly disposed, Violation of : 11C. COS: Thermostat turned down; food discarded. Employee hat and cups stored in donut prep area. 3,045 Sq. Cup without handle used to dispense bulk grits at dry goods storage. COS: beans discarded. CA: PIC advised to clean soda guns and holders more frequently. Corrective action (CA): Person in charge (PIC) advised that hand sinks must be stocked with paper towels at all times. Repeat. CA: PIC advised to have times written per procedure. Vent in employee restroom missing cover. Chicken salad cooling in deep, covered container in walk-in. Observed build-up of ice on floor in walk-in freezer. Observed food debris on mixer stand. Repeat. Observed single-service cups extending unprotected from cup holder at front countertop. VCT floor tile in poor repair in kitchen. Corrective action (CA): Person in charge (PIC) advised to pour sanitizer solution out. CA: PIC advised to stored opened food bags in sealable containers. No internal temperature measuring device (thermometer or heat strips) available for high temp. Person in charge (PIC) advised to clean and sanitize ice machine frequently enough to preclude mold growth. Observed box of coffee and energy bars stored on kitchen floor next to hand sink. Semper Fi - Bar and Grille. Unfinished concrete floor in mop sink area. Corrective action (CA): Person in charge (PIC) advised to supply hand soap at hand sinks at all times. Observed pork, ham and sausage cold held at make table 2 and guacamole cold held at bar make table at temperature greater than 41F. PIC advised to sanitize table tops using sanitizer solution in spray bottle and single use paper towels at each table. Corrective action (CA): Person in charge (PIC) advised that employee drinks must be in single-service cups with lids and straws. Dust accumulation on ceiling vents in back prep room. COS: Food discarded. CA: PIC instructed to keep all handsinks supplied with paper towels. Repeat. Maintenance called for adjustment. PIC advised to cold hold time/temperature control for safety (TCS) foods at 41F. CA: PIC advised to discard sauce. Front hand sink not stocked with paper towels. Observed missing light shields at rear of kitchen near WI entrance and mop sink locations. Person in charge (PIC) advised to keep hand sink accessible at all times and used for no purpose other than washing hands. Cooked chicken in deep container in ice bath - no space to stir. There's good and bad news in recent health inspections. Observed wasp spray stored in storage area. Slide door on first beer cooler in poor repair. Employee clothing stored on bags of clean linens. Person in charge (PIC) advised to store drinks in single service containers with lid and straw. Observed light shields missing on kitchen ceiling. Corrective action (CA): Person in charge (PIC) advised to keep chemicals separate from food, utensils, equipment, lines and single-service/single use items (FUELS). Walk-in cooler door does not self-close. Washing fruits and vegetables, Violation of : 2-2E. Observed wall grime near food prep area. Observed a small leak at 3-compartment sink. Person in charge (PIC) advised to clean and sanitize ice machine frequently enough to preclude mold growth. Repeat. Observed employee cups stored above food in walk-in cooler. Hot station not holding at 135F or above. Corrective action (CA): Person in charge (PIC) instructed to have all food workers read and sign the reporting agreement, & retain on site for verification. Slide door not closed on dumpster. PIC advised to fill sanitizer compartment and dip dishes in sanitizer from 3-compartment sink until dish machine is fixed. Store 6" off floor. Observed worker dumping and filling hot well pan in kitchen front handsink. Observed several containers of food and sauces without a date. Person in charge (PIC) advised to store open bag of sugar in container with tight fitting lid. CA: Generator acquired and hand sink observed to be operational. Do not use for half & half storage until serviced and capable of maintaining foods at 41F or below. PIC advised to position containers to allow complete air drying before stacking. COS: PIC transferred chicken to sheet pans. Observed chlorine sanitizer in cloth wells at a concentration exceeding 100 ppm. Purchase commercial items. Pan observed at 110F and appeared to be assembled for immediate service. Observed damaged wall board near rear door at mop sink. COS: Moved handle out of ice. Order online. Observed soup reheated from refrigerator in crock pot set on low. Observed ceiling vent at biscuit oven with accumulation of grease and dust. 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