, Your email address will not be published. (-) Information is not currently available for this nutrient. 2023 Warner Bros. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Caroline Hire adds celery, leek and potato to her broccoli and stilton soup. We occasionally get sponsored by products, we only work with brands that we love and regularly use, the opinions are always our own. Remove hard woody parts from the stem, then cut them into thin slices. See our Privacy Policy. Or in the microwave, until warmed through. Add the stock and bring to the boil. Using our convenient soup maker, you can enjoy a bowl of delicious homemade soup in as little as 21 minutes. Once the stalk is almost tender, add the florets to the pan along with most of the Stilton, keeping a little back for garnish. This British dish is perfect for a starter, lunch or dinner, and can be made ahead of time and stored in the fridge for up to three days or frozen for up to two months. Stilton cheese is the great English blue-veined cheese that ages to ivory-pale gold perfection. This ingredient shopping module is created and maintained by a third party, and imported onto this page. 150 grams Stilton Salt and Black Pepper Optional to Serve Stilton to sprinkle on top Sprinkle Chilli Flakes 50 ml Double Cream 1 Loaf Bread Instructions Separate the broccoli florets from the stem, cut them into even sizes. Return to the pan and add the cream and pepper. Look no further than our Broccoli and Stilton soup! Get recipes, tips and offers in your inbox. Add the rest of the roughly chopped broccoli and cook for a further 5 minutes. Meanwhile, crumble the stilton using the back of a fork, do not include the rind. You could also substitute for chicken stock if you are not vegetarian. today for just 13.50 that's HALF PRICE! Season the soup to taste. Flawless Food, Cheesy Chips (Bacon and Cheese Loaded Fries), Easy Flapjack Recipe - Golden Syrup and Oat Bars, Slow Cooker Sausage Casserole with Onion and Mushrooms, Cauliflower Cheese (Roast Dinner Side Dish). Grill until the topping bubbles, and serve alongside the soup. Bring to a rolling boil over medium-high heat, then lower the heat and simmer till the vegetables are tender, about 15 minutes. 1 rib Celery, 270 g Potato. Low-Fat, Full-Flavor Cream of Broccoli Soup. please click this link to activate your account. Lightly toast the slices of bread, lay on a baking sheet and top with the 75g crumbled stilton. heat oil in a large saucepan and add the onions, cook on slow heat until soft. Add the Stilton and the cream, Return to the boil then transfer to a blender and blitz until smooth. You could buy just florets or tender stem broccoli instead, but it will be an unnecessary expense. Whoevers responsible, its a stroke of creative genius the rich, salty cheese bringing out the pleasingly bittersweet flavour of the broccoli and the perfect final destination for any odds and ends of stilton that might be lingering after Christmas. Stir until the blue cheese has melted, but don't let it boil. Cook with lid on for 5-10 minutes. Charred tenderstem broccoli, Cerney Ash goat's che South Indian-style stir fry of leftover turkey with curried yoghurt. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The most crucial ingredient is stinky but creamy stilton cheese, which you can buy in most supermarkets. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Simple rough chop the broccoli, including the stalk, into small pieces to speed up the cooking time. I have never tried making this before and not finding a recipe that truly suited me I . Stir until melted, then cover with a lid. Carefully transfer to a blender and blitz until smooth. Add the broccoli and the stock and simmer for 15 minutes. You can store leftover broccoli and stilton soup in an airtight container in the fridge for up to 3 days. Opt out or contact us anytime. If you have other vegetables that need using up, replace some of the broccoli: cooked leftover veg should be added just before pureeing, while raw stuff can go in either with the stalk or the florets in step 6, depending on how long it normally takes to cook. Add the frozen broccoli and cover with the hot stock. Now you can stay up to date with all the latest news, recipes and offers. Crumble over a little extra Stilton to serve if you're looking for further indulgence. Cook for longer if still firm (the stem will usually take the longest!). After a five-year stint in the kitchen at two Michelin-starred restaurant The Ledbury, Sally is now head chef at The Harwood Arms in London. Ten minutes before serving, stir in cream, then the grated Stilton. Your email address will not be published. The instructions are clear, and easy to follow. 1 hour 15 minutes, plus overnight refrigeration, Jonathan Reynolds, "ONIONS ONIONS ONIONS". Here is a rich and satisfying cheese soup. 508 calories; 36 grams fat; 16 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 3 grams polyunsaturated fat; 29 grams carbohydrates; 7 grams dietary fiber; 10 grams sugars; 23 grams protein; 1183 milligrams sodium. You must be logged in to rate a recipe, click here to login. Turn the heat back on, and bring the blended soup to a gentle simmer, add the crumbled stilton (reserve some for serving) and stir through until the stilton has melted, do not allow it to boil. Add a splash of water if the onion starts to catch. Pure the soup in a liquidiser, food processor or with a stick blender until smooth. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Subscribe to delicious. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Hire also adds celery, leek and potato to her soup, giving it a hearty texture but a more generic vegetable flavour that detracts from the broccoli itself. Stilton cheese has the lower water content than other blues cheeses and is a fantastic source of protein, if you can't find stilton, then you could use other blue cheese varieties, such as Gorgonzola or Roquefort. Add the crumbled Stilton. heads of broccoli, roughly 550g total, chopping into small pieces (including stalks), medium baking potato (about 250g), cut into 1cm chunks. Cook on low for 3 minutes. Melt the butter in a large saucepan over a medium-low heat and add the shallots. Pour the cooking water into a large measuring jug and top up with fresh water so you have 1.5 litres in total. To make the soup, start by sauting the chopped onion in a large saucepan over medium heat with butter until the onion starts to soften. NYT Cooking is a subscription service of The New York Times. Broccoli and stilton: the very best of winter soups, or do you have other ideas of how to use up any leftover Christmas cheese? Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. Nigella Lawsons soup uses frozen broccoli in place of fresh. Season with salt, Remove the florets from the stalk of broccoli and chop into very small pieces, Add the chicken stock to the shallots and bring to a rapid boil. You could also use a different cheese such as cheddar on the toasts, if you prefer. It is best to use a potato suitable for baking in soup recipes as it will blend nicely. Remove from heat and let cool slightly. 2 medium baking potatoes (about 500g), scrubbed and cut into 1cm cubes. Brussels sprouts, roast potatoes, squash, red cabbage and so on will all work, though the above cautionary note about colour applies here, too. There is a reason onion is a base for most recipes; they add a fantastic savoury flavour! Magazine subscription your first 5 issues for only 5. Heat the oil in a large pan and add the onion. Ingredients 350g/12oz broccoli, florets and stalks cut into small pieces 400ml/14fl oz vegetable stock 25g/1oz butter 4 spring onions, finely sliced 50g/1oz Stilton, crumbled, or to taste. cups leeks, tough outer green leaves removed and thinly sliced, pounds broccoli, stalks peeled and diced, florets separated, Salt and freshly ground black pepper to taste. Many thanks, Serve immediately. After stirring in the cheese, heat over low heat. Add the broccoli florets into the saucepan and bring them back to a boil; continue to cook with the lid on medium-low heat for 15 minutes. Subscribe now for full access. Pour in 1l of chicken or vegetable stock and add any chunky bits of stalk from 1 head of broccoli. To win big on leftovers bingo, cut thin slices of baguette or other bread, toast lightly, then spread with any soft cheese you might like to see the back of (chvre, cream cheese or brie, say), plus a dollop of cranberry sauce and some black pepper. Pour in the stock usually, I like to use chicken or vegetable, but if you have ham cooking liquor or turkey gravy taking up space in the fridge, then pop that in along with enough water to make it up to 800ml. Add a splash of water if the onion starts to catch. If an account was found for this email address, we've emailed you instructions to reset your password. Add pepper and, if necessary, salt. However, because unlike Berry Ill be pureeing mine. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute. Get a blender & our Healthy magazine with your subscription. You may need to blend in batches and hold the lid down with a tea towel whilst blitzing to avoid explosions! Stir to coat and cook for 1 minute. If you prefer to use a blender wait for the mixture to cool and blend in batches. Put in the blender and blend, leaving some texture. Add broccoli florets to the saucepan, stir through, bring back to the boil, then simmer for 15 minutes with the lid on. Step 3. Stir in flour and white pepper. Perfect broccoli and stilton soup. Thank you for your kind words. Broccoli and Stilton Soup, this creamy and delicious soup is super easy and can be made in under an hour. Add the broccoli florets to heat through, then use a stick blender (or a regular blender if you prefer) to pure the soup until smooth (see Make Ahead). Lawsons is the only recipe that doesnt read as if its been written in a time of severe brassica shortage: you need enough of the stuff to balance the richness of the cheese, so be generous, its not particularly expensive at this time of year. Serve with fresh bread. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. Season generously and blend in batches until smooth. Use a hand blender to blend the soup until smooth. Serve immediately, with toast. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Flawless Food, where you will find tried and tested recipes from Kay & Luke's kitchen to your screen. Read on to find out more. I find the potato and stilton add a nice creaminess already, so it is not essential to add cream, especially if you're on a diet. Taste test, the stock and blue cheese are quite salty anyway, but add more salt to taste and black pepper too. We also have a delicious carrot and coriander soup recipe you can try. You could use shallots if you prefer a sweeter result. Stir in 140g crumbled stilton, allowing a few lumps to remain. This is an excellent recipe to use up any leftover stilton or other blue cheeses that you have after Christmas Cheese Board. Choose the type of message you'd like to post. The ingredients needed to make broccoli and stilton soup are simple and easily found in most supermarkets. Simmer for around 10 minutes, until the vegetables have softened. Check that all the veggies have softened. Meanwhile, preheat your grill to high. Thank you so much for trying our broccoli and stilton soup, Anne! Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. Cook on a medium heat until soft. Method. Search, save and sort your favourite recipes and view them offline. 2 Stir in flour and white pepper. Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup, Grandma's Cream of Potato Soup or Broccoli Soup, 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. Garnish soup with your choice of toppings. 45g Stilton (or similar strong blue cheese), crumbled. Low & Slow Oven Baked Ribs - Super Simple! Add the broccoli and fry for 2 minutes longer. Heat the oil over medium-low heat in a heavy-bottomed pot. 700 grams Broccoli Season with black pepper and serve. We add garlic cloves to compliment the stilton and broccoli soup, as we love the flavour it adds, but you could leave it out if you're not a fan. Serve with a soup ladle into separate bowls. Sign up to receive weekly recipe ideas to your inbox Melt the butter in a large saucepan over a medium-low heat and add the shallots. Add more salt if required and black pepper too. Just made this, and it is amazing. So entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of tomato, minestrone and chicken broth that Im slightly taken aback not to find it in Lindsey Barehams comprehensive collection A Celebration of Soup, or indeed in any of the other books I have on the subject. I will go into more details below, including substitutions; you can find the ingredients list and measurements in the recipe card below. Discovery, Inc. or its subsidiaries and affiliates. Preparation Step 1 Heat the oil over medium-low heat in a heavy-bottomed pot. Add the broccoli and cook until the broccoli has softened. Use the links below to jump to the section you've come here to find. You can use frozen broccoli if you can't find it fresh. If you're vegan or dairy-free, you could use a plant-based cream, such as coconut cream. Read our review on some of the best soup makers available. Keep warm. You can serve this soup on its own or with some french bread on the side. Check the vegetables are tender (cook for longer if necesscary). If you're a fan of cheese like me, here are some more recipes for you to try! Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. See our privacy policy. Slow-Cooker Hot Artichoke and Spinach Dip. As with Lawsons thyme, the bay doesnt come through, but a sprinkle of nutmeg always a good friend to blue cheese proves an excellent idea for a garnish: better than red chilli or chives, which look prettier than they taste. Required fields are marked *. Now return the soup to the heat and add the crumbled stilton cheese into the broccoli soup. Broccoli and stilton is a classic flavour combination, and this verdant green homemade version of the traditional soup can be made as creamy or as cheesy as you like. 260g pack Essential spinach. I have always preferred to use a handheld stick blender. At this point, you could stir in some shredded ham or turkey, roughly chopped chestnuts or even chopped pigs in blankets just heat them through in the hot soup before serving. Taste and adjust the seasoning to suit you; stilton is fairly salty already, but a good whack of ground nutmeg and black pepper wouldnt go amiss. This soup would work with just about any blue cheese, though you might need to adjust the quantity to achieve the same effect with milder, creamier varieties. 2 medium leeks, trimmed and finely sliced. Melt butter in 3-quart saucepan over medium heat. Add the chopped broccoli stalk to the pan, stir to coat with the butter, then fry for a minute or so. Melt the butter in a large saucepan over a medium-low heat if you happen to have goose or some other fat taking up space in the fridge, feel free to use that instead; or use oil, if you prefer. Cook onions in butter for 5 minutes on medium-low heat. Once the cheese has melted, taste. Remove the pan from the heat and crumble in half the Stilton. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Stilton and broccoli soup can easily be made ahead of time, stored in the fridge for up to three days or frozen for two months. Start on a low speed and increase as needed. [mc4wp_form id="3110"] Or you can freeze it for up to 2 months; defrost overnight in the fridge before reheating. Another vegetable which makes an excellent alternative to broccoli is cauliflower. And sometimes, in the depths of winter, thats just what you need. Looking for a delicious soup recipe to keep you warm this winter? 800g broccoli 200g stilton, crumbled Nutmeg, to garnish Method Melt the butter in a large saucepan over a medium-low heat and add the shallots. Its broccoli and stilton version made quite an impression on me as a child. 1 head Broccoli, 1 litre Vegetable stock. 800ml stock 600ml milk 200g stilton, crumbled Nutmeg Black pepper 1 Prep the vegetables Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if that's all. 2 shallots, or 1 small onion800g broccoli2 tbsp butter, or other fat800ml stock600ml milk200g stilton, crumbledNutmeg Black pepper. This winter warmer will swallow up your leftover Christmas cheese, but should you start with shallots and use chicken stock? A delicious smooth tasting soup with a wonderful cheesy flavor. Sprinkle parsley over soup. Lawson makes her soup with vegetable stock; Ab, Turner and Hire use chicken, but Im intrigued by a leek and stilton recipe of Mary Berrys that has a white sauce base, thinned with a little stock, variety unspecified. Berry infuses the milk with nutmeg and bay leaf. To the same pan, add the butter and a splash of oil. Add the vegetable stock and simmer until the broccoli is cooked. And does anyone know who came up with the original idea for the soup? I recommend buying whole broccoli as the stem and florets can all be used, so there is no waste! Add the Stilton and the cream. Crumble the Stilton into the soup and stir until melted. ** Nutrient information is not available for all ingredients. Stir through the cream then taste and season with more salt and pepper if you like. Separate the broccoli stalk from the head, cut the stalk into smallish chunks and set aside the florets for now. Bring a large pan of water to the boil. This tasty soup is a good home for all sorts of festive leftovers. Original reporting and incisive analysis, direct from the Guardian every morning, o entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of. Its also a good home for all sorts of festive leftovers, not just blue cheese. Nigella Lawson uses frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. Method STEP 1 Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. Use a slotted spoon to transfer to a bowl of ice water and set aside. The winning combination of soup recipes: Stilton Cheese and Watercress leaves make this healthy soup recipe from James Martin the perfect appetizer for any m. One of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. Original reporting and incisive analysis, direct from the Guardian every morning. Unsubscribe at any time. This broccoli and stilton soup is a simple 30-minute version that will have you spooning straight out of the pan. cups Progresso chicken broth (from 32-oz carton). Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. Cheese in soups like this one can separate if allowed to boil. add the celery, leek and butter, stir until hot - turn off the heat then put lid on for a few minutes Pour in the stock and add thick stems of the broccoli, cook for 15 minutes until soft. Allow to sweat for 5 minutes then remove the lid. Charred tenderstem broccoli, Cerney Ash goat's cheese, quince terrine, hazelnuts. Add chopped broccoli stem, leeks, potato and garlic to the onions and gently fry for 5 minutes. Frozen might pass muster in a supporting role, but here, Id strongly advise sticking with fresh. ne of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. See our Privacy Policy. Stir in cheese. If you happen to have some chives to snip over the top, or a swirl of cream, theyd be very welcome, too. And does it need double cream? I recommend using a vegetable stock pot mixed with water for this recipe; they have a richer flavour than the dried cubes. But you may want to reduce the amount of stock used. Subscribe to delicious. Puree soup in a blender or food processor or with an immersion blender. Ingredients Scale 15 ml (1 tbsp) oil 28g ( 2 tbsp) butter 1 large onion, chopped 2 celery stalks, chopped 3 heads broccoli, roughly chopped 1.5 L (6 cups) vegetable stock 250 ml (1 cup) double cream Add the garlic powder and chopped broccoli and fry for a further 5 minutes. Add the broccoli florets and blanch for 3-4 minutes until tender. Delicious with the salty tang of Stilton. You may be able to find more information about this and similar content on their web site. This thick and creamy soup is made with fresh broccoli, stilton cheese, and a variety of other seasonal ingredients. We have sent you an activation link, Remove from the heat. Serve with fresh baguette. This is a dish that chooses comfort over style. Stir in cheese until melted. Vegetable soup is very January. directions. Heat the oil in a medium pan on a medium heat and saute the onion for 5 minutes. Set aside with the broccoli. Felicity Cloakes broccoli and stilton soup. There arent any notes yet. Turn the heat off and use a hand blender to blitz the soup whilst still in the pan until smooth and lump-free. Dont discard the stalk, as chef Sally Ab of the Harwood Arms seems to, but do add it before the florets, as Caroline Hires recipe for BBC Good Food magazine recommends, so it has the chance to soften properly. Reheat from chilled on the stove until piping hot throughout. This soup became popular in the 1970s and can be found featured in several cookbooks. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Finish off with a drizzle of cream or some extra stilton and chilli flakes, its irresistibly rich and flavourful. Your daily values may be higher or lower depending on your calorie needs. Broccoli and stilton soup made using Mary Berrys leek and stilton soup recipe, with broccoli replacing the leek, and pureed. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. 500ml vegetable stock. Ingredients 1 head broccoli, florets trimmed, stalk chopped Knob of butter for frying Olive oil for frying 2 celery sticks, chopped 1 large leek, chopped 4 spring onions, chopped (or 2 large salad onions) 2 vegetable stock pots/cubes 150g stilton, crumbled You'll also need Bowl of iced water Stick blender or blender Method The vegetable section yields similarly slim pickings, with not even a passing mention in Nigel Slaters Tender, and nary a sniff in Jane Grigsons Vegetable Book, either. Creamy, cosy but still healthy, this comforting winter soup will be on your weekly meal plan. Reserve an uncooked broccoli floret, cut it into small pieces and blanch in boiling water for 1 minute. This is so tasty without the feeling of guilty high fat cheese. For fussy eaters, serve the stilton separately. Its also a good home for all sorts of festive leftovers, not just blue cheese. This soup is definitely one of our favourites too, so we're thrilled you added it to your list of favourites. Season with salt and pepper to taste, Serve with crusty bread and few extra chunks of cheese if youre feeling indulgent, Italys best traditional soups and broths, Five soups and sauces every cook should master, Join our Great British Chefs Cookbook Club. Add the stock and season with salt and pepper. The origins of broccoli and stilton soup are unclear, but it's thought to have originated in the UK in the early 1900s. Or, warm up wintry days with a pan of this potato, leek and stilton soup. Cover with a lid, bring to a simmer and cook for 20 minutes, until everything is completely softened. If you don't add potato to this soup recipe, use less stock. The other key ingredient in this stilton soup recipe is broccoli, which is readily available all year round. A British classic that's perfect for the autumn and winter months. You don't want to fry them, just soften them. Serve. Simmer for 15 - 20 minutes. 1/2 x 20g pack rosemary, leaves picked and finely chopped. Steps 1 Melt butter in 3-quart saucepan over medium heat. Fry the onions and garlic gently in the olive oil until transparent. I will go into more detail about some key steps to making broccoli and stilton soup from scratch. Add chopped broccoli stems, leeks and potato and lightly fry for 5 minutes. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. Allow to cool slightly, then puree until smooth. Add the garlic and cook, stirring, for 1 minute then add the . Also reserve a small handful of crumbled cheese. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. It has consistently been a popular soup in Britain since especially over Christmas and New Year. * Percent Daily Values are based on a 2,000 calorie diet. You will need a heavy-based large pan to cook this stilton soup recipe in, a spoon to stir it, and either a stick blender or a food processor to make it smooth. Our creamy Broccoli and Stilton soup recipe is a British dish usually served in the winter. You could make your stock at home if preferred. 2 tbsp butter2 shallots or 1 small onion, finely chopped800ml chicken or vegetable stock600ml milk800g broccoli200g stilton, crumbledNutmeg, to garnish. Once it reaches a boil, reduce the heat and simmer on medium-low heat with the lid on for 20 minutes. Spread 4 mini bruschetta with Stilton and crumble rest of cheese. Stir until melted, then cover with a lid. Stir in broth and half-and half. A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter. Separate the broccoli florets from the stem, cut them into even sizes. Divide the soup between bowls and top each with a stilton toast. Pour in the milk (again, if youd like to use up some cream or creme fraiche, or even bread sauce, simply dilute it with enough milk or water to make it up to 600ml), and, still over a fairly low heat, gradually bring the pan to a simmer, taking care that it doesnt boil. Turn off the heat, leave the soup to cool slightly, whiz until fairly smooth using either a stick blender or food processor. You could use olive oil instead, but I find that butter gives the soup a richer flavour. N.B: the more vintage the cheese 150 grams is fine, otherwise add extra. Black pepper is always a welcome addition to this broccoli soup recipe. Cook over a medium-low heat. Instructions. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. It should not be considered a substitute for a professional nutritionists advice. Recipes. Hands-on time 25 min, simmering time 13-14 min, 1 head broccoli, florets trimmed, stalk chopped, 4 spring onions, chopped (or 2 large salad onions). Whatever you use, soften them slowly in butter to help bring out this quality. Add back the cooking water with the stock pots, then simmer for 10 minutes. Its all going to be pureed, but overcooked florets seem to taste mushy. Crumble in the Stilton cheese and cook for further 5 minutes. 2 tablespoon Olive oil, 1 Onion. Sweat but don't brown the leeks, onions and celery, about 20 minutes. Add the broccoli and sweat for 10 minutes more. Adding potato to the soup creates a more velvety consistency and a thicker texture. If you are vegan or dairy-free, you could use a plant-based product, such as coconut oil. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. Add the celery and potato and continue cooking for 4 minutes. Give a final stir-through and serve into bowls with a ladle. Add the chopped broccoli and stock. 350g broccoli (1 small head), trimmed and roughly chopped. Pop the stilton toasts under the grill until the cheese is melted and bubbling, 1-2 minutes. Serve the soup in bowls, then scatter with crumbled cheese and broccoli for a stylish garnish. Use the butter to saute the onions in the beginning. Taste and season if necessary, then divide between bowls and top with the remaining cheese and a good grating of nutmeg. Keep checking back as we update with new meal ideas weekly. Delicious magazine is a part of Eye to Eye Media Ltd. Find it online: https://www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/. Sally Ab discards the broccoli stalks and uses chicken stock as a base for her broccoli and stilton soup. Leave a Private Note on this recipe and see it here. And of course, all the ingredients are available from Aldi! Slice the shallot and sweat down in the butter. Amount is based on available nutrient data. Home > Blue cheese recipes > Broccoli and stilton soup. Add the stilton. Share an image on Facebook / Instagram / Pinterest. Add the remainder of the broccoli and cook for another 5-6 minutes. The stem takes longer to cook, so it needs to be cut into thin slices and added earlier than the florets. Add the broccoli florets and cook for a further 5 minutes. Season with salt. Perfect broccoli and stilton soup (Serves 4) 2 tbsp butter 2 shallots or 1 small onion, finely chopped 800ml chicken or vegetable stock 600ml milk 800g broccoli 200g stilton, crumbled Nutmeg,. All rights reserved. broccoli; actually, frozen organic broccoli, Caroline Hires recipe for BBC Good Food magazine. In a large pan use a spray oil or minimum amount of olive oil and saut the onion and garlic over a low heat. Enter the email address associated with your account, and we'll send you a link to reset your password. let it cool slightly and place in blender, return to the pan heating it back up and add the stilton stirring in the salt and pepper. Serve with some crusty bread on the side and enjoy! Add onion, leek and potato. You will also need a leek that has a milder flavour than onion and adds a sweet earthy depth to this homemade broccoli soup. Next, add the stock and bring the soup to a boil. Add the broccoli stalks and remaining veg, season, then cook over a medium-low heat until softened about 8-10 minutes. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Check the seasoning and stir in the stilton (or serve it alongside; see tip). Finally, it's time to season the soup, always taste test first as the stock and blue cheese are quite salty already. But here is a quick step by step guide of how to make this broccoli soup recipe: Step 1. Go easy on the seasoning during cooking; I find blue cheese can be salty, and the stock you used may be salty too. I dont think it needs thickening with flour, or Hires potato. Time to blend this delicious broccoli soup; turn the heat off. Remove the florets from the stalk of broccoli and chop into very small pieces. This broccoli and stilton soup is effortless to make at home with just a few ingredients found in most supermarkets. Pass the almonds in a separate bowl, and garnish the soup generously. If you like creamy soups, add 100ml double or single cream and warm through or, if youre feeling fancy, add a swirl of cream to your bowl. When the vegetables are all softened, remove from the heat, stir through the 125g stilton and blend until smooth using a handheld liquidiser or blender. Separate the broccoli florets from the stem. Get recipes, tips and NYT special offers delivered straight to your inbox. Add the broccoli to a large saucepan with the stock and simmer until tender. Bring to a simmer, then cook until the stalk is beginning to soften (how long will depend on the size). Fry gently until soft and golden. HOW TO MAKE Slimming, Broccoli and Stilton Soup and what you will need. This video shows you how to make this delicious soup that is perfect for the winter months. Bring to the boil, then simmer for 12-15 minutes or until the broccoli is very tender. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if thats all you have hanging around, but be aware that the latter will turn your soup a rather funny colour). We're so glad you enjoyed it and that the instructions were clear and easy to follow. But you can finish off the soup with a swirl of cream. This easy and delicious broccoli and Stilton soup recipe is a fantastic dish for the colder months. In a large saucepan over medium heat, cook onions in olive oil until translucent. A thrifty friend offers a tip about freezing the ends of blue cheese as one might do with parmesan rinds, then deploying them to add extra flavour (note, she cuts off the rind before consigning them to the freezer, which seems wise), and fishes them out before serving. I love my broccoli and stilton soup thick; if it is too thick for your liking, add more stock whilst blending until you reach the desired consistency. Ab and Turner, with cheffy disregard for waistlines, stir in a large glug of double cream, with the latter whisking in an egg yolk, too delicious if youre intending to serve this in tiny elegant portions for a dinner party, but it does preclude consumption in the kind of quantities I like with this soup. Meanwhile, cut the head into individual florets and crumble the stilton (or other cheese of your choice), discarding any rind and setting aside a little to use as a garnish. Simmer over medium-low heat for 20 minutes with the lid on. Add the broccoli and cook until the broccoli has softened. Stir well, bring to a simmer, cover then cook for about 5 minutes, until the cheese has melted and the florets are soft. Add the Stilton and blend with a stick blender until smooth. Based on 748 ratings. Opt out or contact us anytime. Broccoli and cheddar soup is relatively common in the United States, but I wonder whether the stilton number was popularised by the New Covent Garden Soup Company, which burst on to the market in the late 80s with soup that didnt come in a tin, and certainly not in oxtail flavour. broccoli & stilton soup, Broccoli and Blue Cheese Soup, Stilton and Broccoli Soup, Stilton Broccoli Soup, Stilton Soup, Tried this recipe? If you have made this recipe, Luke and I would love to hear your feedback in the comments below. Step 2. Remove hard woody parts from the stem, then cut them into thin slices. If you want to add extra protein to the meal, you could add some cooked chicken or air-fried bacon to the soup before serving. Fry the shallots gently, stirring regularly to make sure they dont burn, until soft and translucent. Pour soup into 4 serving bowls, garnish with pine nuts and crme fraiche. In fact, this is better when made with frozen, and more convenient for an impromptu standby. As someone with severely limited freezer space, frozen broccoli is a new one on me, and though it does cook more quickly, I dont think the flavours quite up to scratch. 1 large potato, diced small 1 tablespoon plain flour, heaped 1 pint vegetable stock 5 fluid ounces dry cider 4 ounces Stilton cheese, grated or diced small 10 fluid ounces milk 1 tablespoon double cream salt and pepper, to Taste directions Melt butter in pan. If you use a liquidiser or food processor instead, allow the hot soup to cool slightly, about 10 minutes before blending, to avoid any scolding accidents. Meanwhile, cut the head into small individual florets. Make sure you keep the stick in the liquid to avoid splashing! Instructions Heat the oil in a large saucepan or soup pan and gently fry the onions and celery for 5 minutes. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Directions. Add the chopped Stilton and stir in to melt a little. In a food processor, puree the vegetables in their broth and return them to the pot. We earn a commission for products purchased through some links in this article. It's now on my list of favourites. Cook on a medium heat until soft. Subscriber benefit: give recipes to anyone. Set aside. A thick and creamy soup is perfect for a starter, lunch or dinner with crusty bread. That said, blue cheese has a natural affinity with the sweetness of alliums, whether shallots, as Ab suggests, spring onions and garlic, as in Lawsons recipe, or plain old yellow onions, as in Hire and Brian Turners versions, though Id choose shallots, the sweetest of the bunch, for preference. Using Laughing Cow Li. Pour in the stock and simmer for 15 minutes. Add the chicken stock to the shallots and bring to a rapid boil. Add the garlic and cook, stirring, for 1 minute then add the broccoli and potato. Sweat but don't brown the leeks, onions and celery, about 20 minutes. Kay & Luke 4 ounces stilton cheese Directions In a large saucepan over medium heat, cook onions in olive oil until translucent. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Dinner Recipes Dessert Recipes . Once the soup is ready, divide between bowls and top with the remaining crumbled cheese and a little more nutmeg. Heat over low heat, stirring constantly, just until cheese is melted. Milk gives the dish a more neutral base than stock alone, which can, particularly if you use good stuff, be rather rich. We treat your data with care. Read on to find out more. Be the first to leave one. Brian Turners broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The flavour of creamy broccoli worksperfectly with tangy and savoury Stilton. Cook for 10-15 minutes until all the vegetables are soft. Cool, then freeze in portions in sealed bags or containers for up to 3 months. Fry gently until soft and golden. It is easier to wash up than a stand mixer, and you can blend it straight away without waiting for it to cool. By signing up, you are agreeing to delicious. terms and conditions. You can always taste it at the end and add more salt then! Cook gently until the stalk is beginning to soften. Note: The information shown is Edamams estimate based on available ingredients and preparation. Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. As an Amazon Associate I earn from qualifying purchases. Remove bay leaf. Once the stalk is almost tender, add these to the pan, cover and cook for about five minutes more, until the cheese has melted and the florets are soft. Roast tomato and spring onion risotto with seared Slice the shallot and sweat down in the butter. Stir in broth and half-and half. Add stock. Add the broccoli and sweat for 10 minutes more.. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. STEP 2 Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. Return to the pan and add a splash of milk or stock to thin, if necessary. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. The full recipe card with all the ingredient measurements and nutritional information can be found here. This version of broccoli and blue cheese soup is a 30-minute version and uses no fancy equipment or ingredients. Save my name, email, and website in this browser for the next time I comment. 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