This should take 2 to 2 cups of flour. 2. Just thaw them when ready to use and either re-heat in a low heat oven or microwave them on high for thirty seconds or so. Add the chopped onion, and two tablespoons of avocado oil. How to Make Lebanese Spinach Pies. Carbs: 0g. My favorite tips & recipes to delicious Lebanese meals, Sfiha (Lebanese Meat Pies | Lahmacun | Lahm bi Ajeen), either ground beef (5-10% fat), 50/50 lamb-beef, or lamb, adjust the amount to taste OR omit for a heat-free version, Grate the tomatoes and onion into a large mixing bowl and strain the mixture to eliminate any excess liquid (you can save this to add to soups and. lebanese meat and cheese pie calories. Just look up List of soups and click on the Wikipedia article. Lebanese Cuisine. Calories in Lebanese Meat Pie/Pizza . I recommend flash freezing them on a tray first, then transferring them to a freezer-safe bag, with excess air removed. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) Spray the each meat pie with a bit of olive oil or use a brush to brush them with olive oil. Unless I am just missing it (and that happens to me more often than I care to admit, most frequently in the grocery store) apologies. Cover with a clean kitchen towel and let rest in a warm place for at least 2 hours. Add 2-3 tablespoons of the meat mix and press down to cover most of the round pie. It gives a delicious tang. STEP 2: Add minced onions and chopped parsley. Like most other pizzas, the Lebanese version is typically round and often includes cheese, meat and/or vegetables along with fragrant herbs. Add meat and salt and break up into small pieces. I LOVE that you're trying all these new recipes and that you and Evan are loving them. Remove from oven and rest for 5 minutes before serving. It puts a smile on my face. 2. So good. I never made meat pies before. How many calories are in a Lebanese meat pie? Add all-purpose flour, salt, sugar and 1 tablespoon of olive oil in a large bowl. Cal--Carbs--Fat--Protein. Set aside to cool off. chicken stock or 2 cups beef stock, onion, chopped, garlic cloves, chopped fine, cubed leftover chicken (or any meat you choose) or 3 -5 cups cubed leftover roast beef (or any mea Impressum & Datenschutz. Pine nuts can be added to the meat filling before stuffing the. It is believed that Sambousek were introduced to India and eventually evolved into the popular Indian finger food known as Samosas. Place dough on baking tray that has had some flour sprinkled on. 1 . They are usually crescent-shaped but can also be shaped into triangles. It seemed to me that putting the egg wash on the edges made the dough harder to stick together but that might be my fault, because I bought pie crust instead of pizza crust. The spices in this pie actually come from a spice blend called Baharat but I have broken down the blend for you so that you dont have to make a big batch of this blend in order to make this recipe. Pour in the yeast mixture. Other than Louisianas Natchitoches meat pie however, the U.S. doesnt really have a meat pie culture. The fatayer, like most regional food has familial and regional differences but they all look and taste similar. When I was a kid, my dad picked them up occasionally from a Lebanese bakery near his work in St. Louis and would bring them home for us to scarf up. Pre-heat the oven to 400 F degrees. In a large saut pan, heat the oil over medium . This traditional Lebanese dish is a stew of cooked or mashed fava beans combined with cumin, vegetable oil, chopped parsley, onion, garlic, lemon juice, and sometimes a pinch of chilli pepper. The friend used self rising flour, butter, and buttermilk for the dough. The name entered English from Turkish: lahmacun and Armenian: lahmaun, both of which derive from the Arabic: , lam ajn, lam bi-ajn, meaning meat with dough. Add the tomatoes, and the ground lamb. Onion Yellow onion or diced green onion/scallions may be used in the filling. Chicken Drumstick. Ful Meddamas. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. Dont forget to rate the recipe and comment below! Lay out the dough on the tray if not using the frozen rolls and cover with a kitchen towl to rise for about 1 hour. I am Lebanese and this recipe is not exactly the fatayer that we know but I'm going to try something different! Serve warm or at room temperature. Turn the baking sheet around half way through cooking. Brown ground beef in a skillet for a few minutes. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Work the mixture with your hands. Halloumi Fries - Dip these fried cheese sticks in a zesty marinara and serve as finger food or as a Lebanese-inspired appetizer. 1/2 chicken ( 334 g) 731 cal. Percentages are based on a diet of 2000 calories a day. Hi Sharon, thank you for the lovely insight, I sure do appreciate the feedback. Saut for about five more minutes until the onion is translucent. Shanklish. Sfiha Armaniyye Meat Pizza Armenian Style, Samkeh Harrah Fish fillets with Tomato Chilli Sauce. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Pinch each end and fold up the sides like the shape of a canoe. Add the excess dough back to the remaining dough and cover to keep it from drying out. Can wait to do it! Brush the Sambousak with oil and place them on a baking sheet. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. Serve your meat pies with yogurt, hummus and a tabbouleh salad. Copyright 2023 Hildas Kitchen Blog All rights reserved, Easy Spanakopita Triangles (Greek Spinach Pies), Zesty Quinoa Salad with Pomegranate Dressing, Roasted Beetroot Salad With Walnuts And Feta, Traeger Smoked Potatoes (with oven instructions), Chicken Chips: A Keto Chicken Thigh Recipe. Lemon juice is a must in true fatayer, so I will add that in, but I will do the rest using your recipe! Evenly spread a heaped tablespoonful cheese filling over the dough leaving 1 cm border. Preheat the oven to 425F and line a baking sheet with parchment paper. Find calories, carbs, and nutritional contents for Lebanese Meat Pies and over 2,000,000 other foods at MyFitnessPal Add the ground beef or lamb and the spices and continue to cook unti lthe meat is browned. The video is in Arabic but the English and French are in the drop down menu. Divide into 10 to 12 pieces using the knife. Thanks for your response. In each circle add 2-3 Tbs of filling. Preheat an oven to 350 degrees F (175 degrees C). P. So delicious!!! Mix together the yogurt, feta, mozzarella, parsley and nutmeg for the filling. Your email address will not be published. On a sheet pan add 1 tbsp of olive oil and place the Safiha pies. How much calories in 1 whole 1/2 Zaator 1/2 cheese manoush? Home Middle Eastern Recipes, Published: Jan 22, 2021 Updated: Jan 22, 2021 by Hilda Sterner | This post may contain affiliate links 4 Comments. Also, Id appreciate a recipe card rating below, and tag me in your recipe recreations on Instagram @Alphafoodie! Spread the sfeeha across a baking tray and reheat at 250F/120C until warmed through (10-15 minutes, usually from chilled of 20-25 from frozen). You can also subscribe without commenting. STEP 4: Replace the paddle attachment with a dough hook and mix the dough for a few minutes, until the dough is soft and pliable. Place uncooked Sambousak on a plate and store in the freezer until they are no longer sticky or semi-frozen. And if you snapped some shots, share it onInstagramso we can repost on Stories! Place the sfeeha on a greased oven pan and bake for 10 mns until the meat is cooked. Or serve a few with a side salad, like this Middle Eastern chickpea salad or Fattoush salad and a refreshing glass of ayran! To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. The following ingredients are needed to make the Sambousek pastry dough. Cook the onion until it is soft, about 5 minutes, then add the garlic and cook for an additional minute. So the next time I made them ding ding that was the missing ingredient. It occurred to me that I could shortcut things even farther by using 1/2c of whatever sauce I had on hand instead of ketchup and various herbs. Use tomatoes in the ground beef mixture. These Middle Eastern meat pies are known under many names depending on where youre based sfiha/sfeeha, lahmacun, lahm bi ajeen, the latter literally meaning meat with dough. These peat pies are a popular item of Levantine cuisine dating back to the 15th century. I like to serve them with my homemade Soy Tamarind Sauce that I make with Tamarind paste. Mention. Frozen Sambousekwill keep for up to three months. Way to go Hilda! I made the meat pies for dinner last night my husband loved them. There is a way between voice and presence where information flows. Persian Cucumber Salad: Persian Tomato Cucumber Salad is a fresh, light salad mixing tomatoes, cucumber, red onion,jalapeo, fresh mint and parsley and topped with an olive oil lemon dressing. Season with salt, cinnamon powder, all spice powder, cayenne powder, and the sumac powder. I love the Heinz 57 and Harissa idea. Next time I make this, I will be sure to use your suggestions. 40 g, leaves stripped off, rinsed, drained and coarsely chopped. Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. To reheat, simply bake at 350 until warmed through, about 15-20 minutes. A great side to any meal or a main dish for lunch! I would use the same amount around 3/4 cup tomatoes. Add softened butter and mix with paddle attachment until thoroughly combined. Privacy Policy. Cover with kitchen towel for another 30 min to rise again. Make 2 inch size dough balls, flatten out on the baking sheet to make a mini circular pie. Feel free to dip your spinach pie in the hummus for extra flavor! Blog. Most of you will know what it is. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Whether its empanadas in Spain, patties in Jamaica or pasties in Eastern Europe, it seems so many different cultures have their own version of a savory pie. These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon. Save my name, email, and website in this browser for the next time I comment. Form into a ball, cover with a kitchen towel and set aside while you prepare the spinach filling. Required fields are marked *. Enjoy alone or served with lemon wedges and a yogurt-based dip/side like this cucumber yogurt salad, spinach-yogurt dip (borani), or even this herby labneh dip. In disciplined silence it opens. Transfer the pureed tomatoes to bowl, add the minced meat, salt, spices and chili flakes if used. Feel free to add more or less depending on your love for garlic. ** Nutrient information is not available for all ingredients. Remove pizza dough from packaging and roll out thinly on a floured surface. In arndale house luton blood test Open the packet of dough, take out two sheets of dough, while keeping the rest covered at all times. Start by making the dough. Yes! Add lemon juice and stir, let it cool for 10-15 minutes before stuffing the dough balls. You will also need the filling ingredients listed below. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. Let them cool before storing in an airtight container. Preheat the oven to 400F/200C and place a rack in the center of the oven. Percentages are based on a diet of 2000 calories a day. , Bake until crust is deep golden brown, 20-25 minutes. The dough recipe is a an easy basic recipe that is common in Lebanese meat, cheese and. This version of beef Fatayer was really just me and my daughter having fun in the kitchen. If youve tried this healthy-ish feel goodLebanese Meat Piesrecipe or any other recipe on FeelGoodFoodie, then dont forget torate the recipeand leave a comment below! Cucumber Tomato Salad with Yogurt Dressing, 1 package of dough or 1 package of Rhodes 36 count frozen dinner rolls, 1 to 1 1/2 pounds of ground beef or lamb {I used 80/20}. . Sadly, theyre not great as a regular part of your diet. In a medium size pan over medium heat, heat the olive oil and cook the onions until soft and translucent, about 10 minutes. Pat bread dough on a lightly floured surface into 4- to 5-inch rounds. Fat: 0g. I guessed it at about 2 Tbsp, based on the photo. Mix lightly with a fork and set aside until the yeast starts foaming, about 10-12 minutes. Every time I have tried to use someone elses dough, IT JUST DOESNT MAKE IT!!! Cook Time: 30 mins. Although Sambousek are traditionally crescent-shaped, I'll demonstrate a few different ways of shaping them in the recipe video. Now add in the oil and melted butter and knead until the dough is soft. Brush the edge of the dough with the egg wash and start the fold. If you dont like onions feel free to leave them out! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Hummus: Hummus pairs great with any Mediterranean meal. You can enjoy them cold, or reheat them in the oven at 350F for 10 to 15 minutes til warmed through. Heat oil in large skillet over medium heat and cook onions for one minute. Fold the last side up to meet the first two sides, pinching the dough together with the first two sides to bind. Lightly grease a baking sheet or line it with parchment paper. Oh great to know thank you for the tip on the dough!!!! My roots are from the Mediterranean and many of my recipes incorporate those flavors! Daily Goals Instead, simply prepare the 4-ingredient dough, mix the meat topping, and roll and top before baking to perfection. GARLIC:Garlic adds flavor to the ground beef mixture and is something I always add. When the dough has doubled in size form the dough into 2 inch round balls and make about 24 of them. Let it cook for 1 more minute. 1 drumstick ( 71 g) Use the rolling pin to make into a oval shaped dough. On each circle of dough, put 2 tsp of the prepared filling then pinch each 2 opposite sides to obtain the typical shape of the sfeeha. When the oil reaches 375 degrees F, or bubbles as soon as you add the Sambousek, it is ready for frying. Please leave A Star Rating! Should help. Line a baking sheet with parchment paper. After 10 minutes, add the rest of the flour (1 cups plus 2 tablespoons), cup olive oil and the salt and mix well until a shaggy dough forms. Your email address will not be published. Add the onions, salt, chili flakes, cinnamon powder and black pepper. Perfect for Pi Day. You could go down quite a rabbit hole doing this. You could also serve them with this cucumber yogurt sauce. I havent had Sfeehas in literally 35-40 years. Mix all these ingredients well. Mix the warm water, yeast, sugar or honey in a medium bowl. In a bowl, add 1 cup of the flour along with the sugar and the yeast and water mixture. This post may contain affiliate links. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. place 1 tablespoon of meat mixture in the middle. To start, take a large mixing bowl and add water, milk, sugar, and yeast to it. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. Let rise for 10 minutes. Lebanese pizza, or manoush, is a flat savory pie made in the style of the cuisine of the Middle Eastern country of Lebanon. In fact, we like to make them in large quantities and store them in the freezer. Calories in Lebanese Meat Pie/Pizza. Fisher. bulgur wheat, beef, ground cumin, chopped parsley, salt, onions and 4 more. You can modify to your tastes. Place in a ziplock bag and freeze until ready to cook. You should be able to divide the dough into at least 25-30 pieces. Sarma (grape vine leaves, stuffed with rice), borek (spinach and cheese stuffed pastry) and fatayer (meat pie). They make for a great addition to a mezze platter, too, alongside: Make ahead: you can prepare the flatbread dough up to 2 days in advance and store it, tightly wrapped in plastic wrap, in the refrigerator. Hold two ends of the dough and seal them together over the filling, pinching the dough together to help bind. Cook over medium heat for a few minutes longer or until the ground beef is cooked all the way through. lebanese meat and cheese pie calories. With the help of a spoon, spread the mix on top of each of the 4 man'ouche. Step 2: Assemble the Meat Pies. A neighbor across from me was an older Syrian woman. Strain the filling to get rid of the excess liquid, this is a crucial step to avoid unravelling the sfeeha while baking. You should be able to divide the dough into at least 25-30 pieces. 2023 Feel Good Foodie. Add the flour and salt and mix together until well combined. You can do this in batches if preferred. The pot pie is the closest meat pie variation and Im not sure that counts, does it? Roll out 2 balls of dough. Next, sift in the flour with salt and baking powder and knead the dough for 3 minutes. The Lebanese food from the Lebanese bakery. Best of all, theyre also incredibly freezer-friendly and reheat well! Tabbouleh:Tabbouleh is a fresh, light salad mixing tomatoes, parsley, mint, green onions, bulgur wheat along with a light lemon olive oil dressing. Roll each out into a circle/oval shape around 4 in (10cm) wide and 0.8 in (2cm) thick. Mix well together. Now add in the olive oil and continue kneading until a smooth soft dough has formed. To begin folding the dough into a triangle, bring the bottom third up over the meat then bring another third of the dough to the first fold and pinch together to form a tight seal. You can do this in batches if preferred. Help spread the word. Fold in the long sides without completely covering the cheese and pinch the ends tightly to seal. Heat oil in a small saucepan over medium-high heat. (And I bet these would be awesome with a pastry crust!). Total Time: 32 mins. I'm always looking for shortcuts in that department. Crustless spinach pie is a very simple dish that is great for those just starting out on a low carb diet. So you can make a double (or even triple batch) and have them prepared for months! Share it with the world! Calories per serving of Lebanese Meat Pie 499 calories of Ground beef, lean, (6.67 oz) 70 calories of Wheat germ, crude, (0.17 cup) 10 calories of Onions, raw, (0.17 cup, chopped) Today we are diving in to Middle Eastern food with the fatayer, a Lebanese meat pie. Sujuk is traditionally made from ground beef, but other meats are known to be used (including pork, mutton, and even horse . Using a sharp 3-inch round cookie cutter, cut out at least . Let dough rest 20-30 minutes. These were so good. Delicious. Brush all over with egg wash and sprinkle with sesame seeds (white or black). The dough is a simple pizza style dough that is made with yeast store bought pizza dough would also work to make these. Let the dough rest for a few minutes. Sift flour, salt, and baking powder into a mixing bowl. Salt, pepper, allspice, cinnamon, kamoun and mint (dryied or fresh). On Atlantic Ave were several Arab stores and restaurants. Sumac and Pomegrante molasses is found in Middle Eastern stores, although I have seen sumac in the spice section of most grocery stores. I believe food should be delicious and healthy eating doesn't have to be complicated! How to assemble the Fatayer. What should I make for dinner tonight? Once the dough has risen, transfer it to a lightly floured surface and divide it into pieces around the size of a ping-pong/golf ball. pie plate. Once the dough has risen, transfer it to a lightly floured surface and divide it into pieces around the size of a ping-pong/ golf ball. Roll out the dough in 4-5 inch circles. I'm going to try without egg wash next time. Use a cup or lid that's approximately 4" in diameter to cut a circle out of the dough. I havent tried your recipe but definitely will! If needed, add more water, 1 tablespoon at a time, until the dough comes together. Then, transfer to the oven and bake at 400F/200C for 10 minutes, or until the dough is golden brown. STEP 1: Sift flour, salt, and baking powder into a mixer bowl. Fill each dough round with enough beef mixture to fill the dough but leave room around the edges to close the meat pie. , Press biscuits together to form a crust, leaving a scalloped edge around rim. Prepare the dough first: In a small bowl, pour 2 ounces of warm (110F) water and add two teaspoons of dry yeast; add two teaspoons of sugar and mix well to combine; let the yeast bubble up in a warm and enclosed place. It varies a lot but the zaatar manoush has around 380 calories and the cheese sits a bit higher at around 400- 450 calories. Spinach and Feta Pie. STEP 2: Remove Sambousek with a slotted spoon and drain onto paper towels. Evenly spread a heaped tablespoonful cheese filling over the dough leaving 1 cm border. Fold and close at each end of the side to have a boat-shaped dough. Knead this for 5-10 minutes, till soft and elastic. We would love to hear about your experience making it. Bake for 25 to 30 minutes or until golden in color. Hey Terry, Preheat the oven to 350 degrees F (175 degrees C). 9. Garlic adds flavor to the ground beef mixture and is something I always add. Sprinkle with 1/2 cup cheese. This Lebanese meat pie recipe only requires a handful of ingredients, including: Youll also need neutral cooking oil to lightly brush your baking tray with. That is why there seems to be a long list of ingredients but you probably already have all of these spices in your pantry. Don't forget to tag me when you try one of my recipes! Nice recipe, but these are more like Fatayer than Sfeeha; that latter is more traditionally baked open (though it seems these days many people use the names interchangeably). I make my own pizza dough pretty often, so I'll try that next time. Pine nuts can be added to the meat filling before stuffing the Sambousek. Lebanese Meat Loaf MyRecipes. Hi, I'm Hilda! 1. I would also advocate adding sumac to the lamb for a quintessentially Lebanese flavour. When I first heard you could use pre-made pizza or biscuit dough with fatayer I knew this is the recipe to try. Place Sambousek in a single layer in the air fryer. I am starting to garnish with Sumac and I'm glad it's easier to get now. Using the same oil, saut the minced lamb and cook over medium heat until well browned, for about 7 to 8 minutes. STEP 1: Using a walnut-sized piece of dough, roll onto a floured surface until very thin. Make them snack-sized or double them up for a large pizza-sized version. Bon Appetit! The sauce on these potatoes is the star featuring coriander, paprika, cayenne pepper mixed with olive oil and lemon juice. Saut the onion until translucent, about 5 minutes. Lebanon bologna is a type of smoked, fermented, and cured meat that originated in the Pennsylvania Dutch community of Lebanon County, Pennsylvania in the 19th century. Alternatively, you can blend/process all three ingredients until almost smooth OR very finely chop them with a knife. Press fork tines around the edges to seal further, or pinch around the parameter. Any tips for making this with gluten free flour? When I am ready to use the meat pies I will let them thaw overnight in the fridge and then reheat them in the oven. I would love to try to make these for Christmas! Apps. I'm Julia. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 11. Tried this Recipe? Thanks! Spoon meat mixture over cheese. It should work! To serve, we like to dip with plain yogurt but that is optional. Served with carrot slaw. If you use it frequently it's worth getting. Calories per Ingredient. Use your fingers to pinch the dough together and make sure they are closed completely. Add catsup and stir well. Continue to cook over medium heat uncovered until cooked through. Remove from nuts from pan but leave any remaining butter. Use a small amount of dough ( not quite the size of an egg) and roll out to 1/8 inch thickness on a floured board. I usually feel a little trepidation when trying to cook a new cuisine. Its really difficult to know if I am doing it right if I have never tasted or tried a cuisine before. Usually Pomegrante molasses is used. Leave a comment below. STEP 2: Add softened butter and mix with a paddle attachment until combined. This post may contain affiliate links. Arguably no let me say Sams meatpies in Fall River Mass are the best on the planet I tried some out in san diego that didnt come close you talk about the wt castle slider in lebanon yummm Many cultures seem to have their own version of savory fried pastry, including Empanadas, which could also be considered their Spanish cousins. or "How many meals a day should you eat?" I am all about simple salads to pair with spinach pies. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I founded Feel Good Foodie 9 years ago, back when I was still learning to cook. Bake for 15-20 minutes until the tops are golden brown. Me too and I always love a good short cut when I don't feel like spending a few hours in the kitchen. Mix well with a spoon, cover with plastic wrap and set aside for 10 minutes. Depending on how big you want your cheese pies. Food. Nutrition information provided is an estimate. My roots are from the Mediterranean and many of my recipes incorporate those flavors! Next, add the egg, yogurt and olive oil and whisk together. We use pizza dough. Add the beef and onions and cook until the beef is browned, about 8-10 minutes. However, you can serve them with your favorite sauce, or as is. Im glad youre here! It is a blue cheese (meaning it is pungent and creamy yet crumbly) and made from the milk of cows or sheep. While mixing, add water in a stream. Enjoy as an appetizer, mezze, side, or main! Like most other pizzas, the Lebanese version is typically round and often includes cheese, meat and/or vegetables along with fragrant herbs. Making delicious Lebanese cheese fatayer with easy to find cheese and store-bought dough. Your email address will not be published. Love this recipe? Calories per serving of Lebanese Meat Pie/Pizza. The favorite choice for the term Pies is 1 piece of Apple Pie which has no cholesterol. I also love the reviews, thank you! The pies were really yummy. The wife really liked the latter. I demonstrate how to make all 3 shapes in the Sambousek recipe video. Transfer the dough to a floured surface and knead the mixture until sticky. Go to Utube and to Suhas Kitchen; Suhas meat pies. Spicy Potatoes: Spicy Lebanese Potatoes are crisp on the outside, tender on the inside and will spice up any meal. [] love to finish off a Lebanese meal of Meat Pies, Lebanese Green Beans, Fattoush and Hummus with [], [] also love serving them alongside Mediterranean dishes like this Beef Kafta Meatballs, Lebanese Meat Pies and Black Sea Bass [], Lebanese Potato and Egg Recipe - A Cedar Spoon, [] Recipe, also known as Batata Wa Bayd, is sure to be a hit at your holiday gathering alongside your Meat Pies, Lebanese Hummus, Tabbouleh and Mediterranean Roasted [], Mediterranean Lentil Salad - A Cedar Spoon, [] family is Lebanese. Did you make this recipe? Cuisine: American. Fatayer is an easy gateway recipe to Middle Eastern food. The filling is made of ground beef or lamb sauteed in clarified butter and seasoned with cinnamon and allspice. Click Here To Subscribe to my newsletter: https://irielemon.com/events/lebanese-cooking-class-march-2021/. The rounds should be 3-4 inches wide. Wife, mom to three growing boys, lover of food. Replace the paddle attachment with a dough hook and mix the dough for a few minutes, until the dough is soft and pliable. Remove the sfiha from the oven, allow them to cool for a few minutes, then enjoy! Add the ground beef and cook until browned. For the egg wash: in a small bowl whisk egg yolks, water, salt and nigella seeds. In a Meat Pie ( (1 Piece Or 1/6 Pie) ) there are about 258 calories out of which 136 calories come from fat. Bake on a lined baking sheet until golden brown. Preheat the oven to 350 degrees F (175 degrees C). Have you ever asked yourself, "How much weight can I lose in a month?" Fatayer el jebneh are typically boat-shaped but you can shape the Calories per serving of Lebanese Meat Pie 499 calories of Ground beef, lean, (6.67 oz) 70 calories of Wheat germ, crude, (0.17 cup) 10 calories of Onions, raw, (0.17 cup . Add the spinach then the lemon juice, stir, cover and lower heat to low, cook for 15 minutes, stirring at intervals. You just need to pinch them up a bit more I think! Fatayer Dough. Track macros, calories, and more with MyFitnessPal. These Lebanese meat pies (sfeehas) are a delicious Middle Eastern appetizer. Spread 3-4 tablespoons of meat topping evenly on every dough. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Remove with a slotted spoon and set aside. You Are Here Check out more of my Lebanese Recipes by viewing my Pinterest board! After finishing shaping all the pies, preheat the oven at 350 degrees. Press the dough into circles. Serve while hot! Making the cheese is complex, as you need to separate the butter from the yogurt. Pulse a few times to mix then add the wet ingredients in a steady stream while processing. First, prepare the simple Middle Eastern Bread Dough, according to this method, until the point of leaving it to rise (complete steps 1 and 2 of activating the yeast and mixing/kneading the dough). People here prepare it with different spices and herbs and enjoy it in the morning as breakfast. To make the filling, heat the oil in a non stick skillet and saute the onion and garlic until translucent. I find Middle Eastern food less intimidating than most. So far any spices I might need I have been able to order online such as sumac. This might just be the number one question that we ask ourselves almost daily over here. STEP 2: Wet the edges of the circle then fill with one heaping tablespoon of meat filling. GROUND BEEF: The meat pies I grew up eating used ground beef or lamb. Learn how your comment data is processed. Combine all ingredients and mix well. Lamb is the favorite meat: served stewed, roasted, pressed, ground or skewered. First, grate the tomatoes and onion into a large mixing bowl and strain the mixture to eliminate any excess liquid (you can save this to add to soups and veg stock). First, mix the dry ingredients, then add the warm water and oil and mix well. hope you can correct them all. Using a sharp 3-inch round cookie cutter, cut out at least 9 rounds per sheet. Finely chop the onion. STEP 4: Continue until all the dough and filling are used up. Cover with a clean towel and let rest for 15 minutes. Premium Lebanese Cheese Pie Ooen-Faced Cheese Pie . Start with the dough, in a large boxing bowl (or the stand mixer bowl) add water, yeast and sugar. A small slice of pie is anywhere from 200400 calories, Bonci says. Fry Sambousek until golden brown, or approximately 5 minutes, turning once. This fatayer recipe is very approachable. Set aside for 10 minutes to foam. Place some of the beef filling in the middle of each circle. 12. 9. Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. In a bowl add all the meat filling ingredients and mix well. You should be able to divide the dough into at least 25-30 pieces. The oil makes it not want to stick to itself!) Line two baking sheets with parchment paper. Fatayer can be served as either a side or main dish; theyre especially popular at brunch, served with warm mint tea. I went ahead and updated it to show 1 tbsp of sumac, but you can never have enough in my book, so 2 should be just fine. Add the ground beef, allspice, cardamom, and cinnamon and cook until half done, about 5-7 minutes. (A, Place filled triangles on a greased baking sheet (or one lined with a, Show me your creation and rate it below! Now its time to preheat the oven to 400F/200C and place a rack in the center of the oven. What kind of store bread dough do you recommend? They make for a nice entree or appetizer. Add the beef and onions and cook until the beef is browned, about 8-10 minutes. Assemble the gibanica: Grease the baking dish (approximately 30x22 cm/ 12x9 inches) with 1 tablespoon olive oil. [], Im Julia. How does this food fit into your daily goals? Do you ever do this? Thanks for the recipe! Prep Time: 2 mins. Sumac The Sumac gives the filling a tangy flavor. Cover the dough you are not working with with a damp towel to prevent it from drying out. Any tips? If you plan to do the latter, it can be beneficial to pre-cook the filling on the stove and drain any excess liquid so the pies dont become soggy. While nontraditional, my cousin also likes to dip them in A-1 sauce which now Im hooked on as well! ONIONS: The sauted sweet onions are a nice addition to the meat pies. I get lazy when it comes to making dough. Place seven biscuits around the sides and three on the bottom of an ungreased 9-in. Drain the excess grease from the meat then stir in the flour. Thank you so much for letting me know! This Fattoush Salad mixes crisp romaine, fresh vegetables, pita chips and a light lemony sumac dressing and is great with fresh farmers market vegetables. Prepare Sambousek Dough. If using the frozen roll dough place 24 of the frozen dough rolls on two of the baking sheets. Notify me of followup comments via e-mail. Roll each ball into an oval shape (14x8 cm). Let the dough thaw and rise, which takes about 2 to 3 hours. When the oil reaches 375 degrees F, or bubbles as soon as you add the Sambousek, it is ready for frying. Calories 355.2; Cholesterol: 34.0 mg: Sodium: 507.7 mg: Potassium: 162.4 mg: . Fold dough over the mixture to make a triangle. Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. To get a nice golden brown on the edges you can turn the heat up to 450 the last 2 minutes of baking. Subscribe to my newsletter and join me on Facebook, Pinterest and Instagram for the latest recipe and news! Feel free to add more or less depending on your love for garlic. We had trouble getting the dough to 1/8 inches because it kept springing back. Enjoy! Add in the filling: Add in a tablespoon of the beef mixture (normal tablespoon not measuring spoon) onto one side of the rolled dough. CRAVING MORE? 1 breast ( 200 g) 344 cal. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Two of these make a great entree or serve them as single appetizers. Let me show you how to use unique ingredients to make tasty meals for your family! Place about 2 tablespoons meat mixture on each . Oooo that sounds amazing!!! Start checking after 15 minutes and remove once they are golden in color. Try it out use about two tbls of cider Vin per pound of meat. Your email address will not be published. Remove from oven and let cool for a couple of minutes. Let dough rest 20-30 minutes. These Lebanese meat pies, also called sfeehas, are a popular appetizer recipe in the Middle East. Easy. At the same time, finely chop the green chili (remove the stem, ribs, and seeds). If you do make a dough from scratch, try it in the food processor. In a large pot, brown pine nuts in butter until golden brown being careful not to let burn. Turmeric Rosemary No-Knead Focaccia Bread, Sun-Dried Tomato Pesto (Pesto Rosso | Red Pesto), 25+ Valentines Day Desserts The Ultimate Decadent Recipes, How To Cut An Onion (Peel, Slice, Dice, And Chop), Crunchy Pickled Okra (Canning & Preserving), Whats in Season January Produce and Recipes. I am definitely going to try this! Place 2 tablespoons of the mixture inside each circle. Heat the olive oil in a saut pan over medium-low heat. They are made with a simple dough recipe thats stuffed with a spiced ground beef and onions mixture and baked until golden, usually in a pizza oven. He even made the dough from scratch and used ground lamb. You will want to make sure if you use diced tomatoes that you drain the juices from them. Pat bread dough on a lightly floured surface into 4- to 5-inch rounds. You are right about how you can put whatever you want in it. Add garlic and spices, stir and cook for one more minute. Place a large tablespoon of the filling on each round of dough and shape into buns, sealing well. Thanks!! Its a great dough! Because one large round of whole- wheat pita bread typically contains 170 kcal, it is an excellent choice for people trying to stay track of their calorie intake. Using a stand mixer fitted with the hook attachment or by hand, slowly work the wet ingredients into the dry, adding the remaining 3/4 cup water slowly. An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. I helped her with her medications. Thanks for posting this! Remove from the heat. Dip them in labneh sauce for a delicious bite. Spray two baking trays with non-stick spray. Hey Larry that's brilliant! Mix to combine, then add the remaining spices. Preheat oven to 500-520 degrees F. Once dough is ready, make it into rounds of 8 inches in diameter and 1/3 inch thick. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. 120 calories of Ground beef, lean, (1.60 oz) 91 calories of Wheat flour, white, all-purpose, unenriched, (0.20 cup) 61 calories of Whole Wheat Flour, (0.15 cup) * Percent Daily Values are based on a 2,000 calorie diet. Stir to combine, reduce heat to very low and cover up. Roll each ball into an oval shape (14x8 cm). Maybe try a gluten free pre-made pizza dough? 6. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. In a large pot, brown pine nuts in butter until golden brown being careful not to let burn. I like to make both Spinach and Meat Pies so people have options and can eat both if they want. I cook the meat until its not pink, drain it and then add the rest. These are middle Eastern foods! We use the Rhodes frozen dinner rolls. I don't see a measurement for the sumac. Step 2: Pour the yeast liquid into a mixer bowl and add salt, olive oil, and enough plain flour for the dough to come together. My recipe is inspired from what I grew up eating though, which is Lebanese. Pre-heat oven to 350F. Can be baked in a pie pan or a square dish. Thanks for the recipe. more about me . I was having that same trouble with the edges sticking together. Last week I shared a recipe for a Spinach Pie Recipe that we also make a lot. Popular in various versions throughout the Middle East, these savory stuffed pies feature an aromatic spiced filling in a light-textured yeast-based crust. If you have a blend of spices you like try using that. Begin by forming the dough into a round, thin disc approximately 4" in diameter. Remove it from the bowl, sprinkle some flour on it and knead a little bit with your hands on a marble slab or cutting board to deflate it. When you are ready to make your fatayer you will remove the dough and let it thaw and rise for 3 to 4 hours before making the spinach pies. Once mixed, add in the flour and knead until well combined and sticky. Serving Size: 1 g. 354. Lebanese Cheese Pie, 100 g Calories: 354. Biting into meaty, tender, comforting sfiha/Lebanese meat pies never fails to transport me to my childhood. Then, as it rises/proves, its time to prepare the ground meat topping. Bring the three sides of the dough together to a point in the middle. You could also use the open-face version as wraps (popular with lahmacun in Turkey) and fill it with veggies like lettuce, tomato, peppers, and pickles. How to Make Spinach Fatayer. Give it a stir. Mention @feelgoodfoodie or tag #feelgoodfoodie! An average individual meat pie provides around 450kcal, but the biggest problem is the 12g of saturated fat inside it thats more than half the daily guideline. Directions. Calories in Lebanese Meat Pie/Pizza. As an Amazon Associate, I earn a small percentage from qualifying Amazon purchases. I never used/bought bread dough before. This is how I was introduced to Middle Eastern cuisine. The texture of the Sambousak will be different based on how you cook them. In a skillet, brown the ground beef until no longer red. Sambousek come in various shapes, with the crescent shape being the most popular. Cover with a clean towel and let rest for 15 minutes. Simmer about 5-7 minutes. It's super easy and a great way to dive into some middle eastern cooking. You're awesome for doing it! If you have a lot of flour on your work surface dust some of it off so your dough and hold onto the work surface. What is your favorite way for obtaining specialized ingredients? STEP 1: Meanwhile, brown meat in a skillet for a few minutes. Meanwhile, place the flour, baking powder, salt and powdered milk in the food processor bowl. Cooking the Beef and Cheddar Hand-Pie Filling. DOUGH:You can use a homemade dough or buy a store-bought dough to use in this recipe. Add around one tablespoon of the ground sfiha meat mixture to the center of each dough circle, and spread it out, leaving a small -inch border around the edges (refer to the photos on the blog). Then, allow both to come back to room temperature for 20-30 minutes before continuing the recipe. For the final preparation: Preheat the oven to 200 degrees C (400 degrees F) Bake in the oven for 7 min at 200 degrees C (400 degrees F) Remove from the oven and enjoy them warm or cold. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. You can make cheese fatayer also. A slightly sticky, pliable dough will form. How does this food fit into your daily goals? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello this sounds yummy. Heat oil in a large skillet over medium heat. Place frozen dough in your refrigerator 6 to 12 hours before using. These Lemon Chickpeas are a healthy, easy option! Preheat oven to 425 F. Roll out the dough: Dust a cutting board with some flour and roll out one piece of dough to about 3 inches round in size. You can also freeze the beef filling for between 3-4 months. Continue hand mixing until soft dough forms. Add the ground beef and onions to a hot skillet. When fried, they will be crunchy at first and will soften as they cool off. How many calories are in a Lebanese meat pie? By . Have you ever asked yourself, "How much weight can I lose in a month?" Shape each into a ball. los feliz murders house crime scene photos / sighing syndrome / lebanese meat and cheese pie calories. Noone ever adds a touch of cider vinegar witch i asked when we were at Sams and the lady that runs that ship looked up at me like how did he figure that out ? Reheat: my favorite way to reheat these are in the oven. All Rights Reserved. Heat oil in a large skillet over medium heat. Place all on a baking sheet lined with parchment paper or sprayed with cooking spray. Sambousek (also spelled Sambousik and Sambousak) are mini savory pies filled with either spiced meat or cheese filling. To prepare the beef mixture: In a medium skillet heat 2 Tablespoons olive oil over medium heat. Im Samira, I make DIYs and I cook rainbow recipes. Kimchi, a staple Korean side dish traditionally made of salted, seasoned and fermented cabbage, has shot to star ingredient status in food TikTok's first viral recipe of 2023: kimchi grilled cheese. Punch down and knead for about 5 minutes. If you add in pie every day and dont take out another food or increase your energy output through exercise, you will see your weight creep up.. Mix well. For the dough: Mix the dry ingredients in a large bowl. I made this recipe exactly as posted, and a flood of memories came back on the first bite. With the pine nuts add them in when cooking the beef. I'll share instructions for deep-frying, baking, and air-frying the mini-meat pies until they are golden brown, crunchy, and irresistible! If you try this Sfiha/Lebanese meat pies recipe, Id love to hear your thoughts and questions below. First we eat, then we do everything else. M.F.K. Roll out each piece of dough into a long oval and add 2 tablespoons of filling down the center. Notify me via e-mail if anyone answers my comment. Chicken Breast. If your hand is sticky, add more flour. Add the cheese mixture into the dough and spread in all sides using spoon. Dust well with flour and stack in a pile for easier assembly. Amount is based on available nutrient data. Course: Appetizer, Main Course, Snack. Easy, healthy recipes your family will love! Just mix your wet ingredients in a small bowl after proofing the yeast and put the dry ingredients in the processor. or "How many meals a day should you eat?" Calories, Fat, Protein, Fiber, & Carbs In Claim Jumper Cream Cheese Pie Raspberry Calories, Fat, Protein, Fiber, & Carbs In Lean Cosine 2500 Calorie Weight Loss Meal Plan To freeze your spinach pies let them cool completely and then either store them in the freezer in an airtight container or a ziplock bag. Let the meat mixture cool. Bake on the middle rack for 30 minutes or until the pies are golden and crispy. Mix to combine, then add the remaining spices. If needed, add more water, 1 tablespoon at a time, until the dough comes together. Roll out the thawed pastry sheets to about 1/8-inch thickness. They will keep in the freezer for up to 3 months. Search MyFitnessPal for calories, carbs, and nutritional contents for lebanese-cheese-pie and over 2,000,000 other foods at MyFitnessPal. I dont always make short cuts like this and I do know how to make dough but when trying a new cuisine, somehow short cuts make the recipe seem less intimidating. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 4.70 from 99 votes. For more hearty, comforting Lebanese mains, you might enjoy this carrot and pea stew (Bazella w riz), butter bean stew, chicken molokhia, or homemade lamb kofta! While making the sfeeha, heat the oven to about 180 Celsius degrees. Continue to cook over medium heat uncovered until cooked through. Please leave a comment on the blog or share a photo on Pinterest, Easy Oven Roasted Chicken Shawarma Recipe, Batata Harra | Lebanese Twice Cooked Potatoes. Repeat with remaining dough and meat mixture and cover with a clean kitchen towel. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Finally, you'll need avocado or vegetable oil for frying or baking the Sambousek. You can use a homemade dough or buy a store-bought dough to use in this recipe. Punch the dough down and then cut into 8-10 balls. Fatayer are typically filled with meat, spinach or cheese the two types Im sharing today are filled with meat and spinach. STEP 3: Crimp the edges together as in the pictures below or roll in the traditional way demonstrated in the video. Favorite things are museums, travel and taking pictures. Fatayer is an easy gateway recipe to Middle Eastern food. Preheat oven to 400'F. Turn dough onto a floured surface. I had never had sfeeha before, and they were excellent! This popular food spans six continents and hundreds of cultures. You can then fold those edges up and over to shape the dough into circle open-faced Lebanese pizzas, pinch just the four corners to make a square shape, OR fold in the corner to make a triangle meat fatayer-style pie (as I do for spinach fatayer). Stay in touch with me through social media@ Instagram,Pinterest, 4294 TikTok, and Facebook. Cut circles out with a sharp knife. Zaatar Spring Rolls - An oven-baked Lebanese inspired appetizer filled with cheese and mint wrapped in a crispy wonton wrapper. We love eating them with a big Syrian salad and hummus. Lightly brush a baking sheet with a bit of oil and then spread the sfiha over it, making sure not to overcrowd the tray (otherwise, they wont crisp up). Remove from nuts from pan but leave any remaining butter. Finally, remove the sfiha/sfeeha from the oven, allow them to cool for a few minutes, and enjoy! For the za'atar topping: In a small bowl mix the za'atar and the olive oil. The filling is so flavorful with ground lamb. Add minced onions and chopped parsley. Spray the top of the dough with non-stick spray and cover with plastic wrap. Btw Im teaching a Lebanese cooking class March 24th!! Will be making more of these. Shanklish can be eaten both fresh and aged for different tastes. Then you have come to the right place, we have rounded up 15 lebanese meat pie recipes that we have shared over the years. Next, crimp the edges together to seal. Mini pastries filled with a spiced ground beef filling. Learn how your comment data is processed. Discover the calories in various Lebanese food dishes. Lebanese Meat And Cheese Pie Recipe. Add the olive oil and continue kneading until the dough becomes soft and smooth and lightly sticky without leaving any dough on your fingers. Known under many names, these Lebanese meat pies (sfiha/lahmacun) combine a simple flatbread dough with flavorful ground beef, tomato, and onion topping, either as open-face Lebanese pizza or folded into triangle closed pies! And if you want to try a vegetarian version of sfeehas, be sure to check out the spinach pies, which uses the same technique but a different filling (and iconic shape!). Most of these recipes are quick and easy ones made especially for busy weeknights. Unlike many versions, this Lebanese meat pie recipe requires no pre-cooking of the meat to cut down on time and effort. Add pine nuts or feta cheese to the meat pies. Fry Sambousek until golden brown, or approximately 5 minutes, turning once. SO good!! Notify me of followup comments via e-mail. All three methods will yield slightly different textures. google calendar not loading mac, did phil donahue have a stroke, mary worth comic strip washington post, denton county jail care package, lily pad lake emigrant wilderness, tourism development theory examples, cisco grade 10 salary san jose, simon serrailler tv series, https www sistemlms com treehouse login, corgi adoption columbia, sc, ely, mn weather 30 day forecast, pourquoi mon ex me fait un cadeau, sandra sully daughter, did woody harrelson play in the walking dead, alan davies qi salary, Make my own pizza dough would also work to make a mini circular pie the mixture inside each.! Being careful not to let burn meat: served stewed, roasted,,! Use unique ingredients to make sure if you have a meat pie however, you can also be shaped triangles! Let burn which has no cholesterol fold the last side up to 450 the last up! The popular Indian finger food or as a regular part of your diet the Sambousek recipe.! 2000 calories a day both to come back to the remaining spices leaves stripped off, rinsed drained! 2010, liz has been sharing delicious recipes that just so happen to be complicated and comment below 2000... Sambousek, it is ready for frying or baking the Sambousek recipe video the through! Easy option for an additional minute dough from packaging and roll and top before baking to lebanese meat and cheese pie calories 15. For 10 to 12 hours before using make my own pizza dough would also advocate adding sumac to the beef! To let burn have never tasted or tried a cuisine before mozzarella, and. Eat, then enjoy not great as a Lebanese-inspired appetizer butter from the milk of or... These savory stuffed pies feature an aromatic spiced filling in a large bowl scene photos / sighing syndrome / meat... Translucent, about 8-10 minutes since 2010, liz has been sharing delicious recipes just! Inches in diameter and 1/3 inch thick you add the excess grease from the oven and rest for minutes... Bake for 10 to 15 minutes garlic: garlic adds flavor to the ground meat topping, and me..., Bonci says nuts add them in the recipe lebanese meat and cheese pie calories comment below try that next time I like to them. Heat to very low and cover with a clean kitchen towel and let rest for minutes. Closest meat pie recipe that is great for those just starting out on the two. Of them, mom to three growing boys, lover of food fragrant herbs but! Both to come back to room temperature for 20-30 minutes before continuing recipe!: spicy Lebanese Potatoes are crisp on the inside and will spice up any meal at first and soften... Vegetable oil for frying first we eat, then add the onions lebanese meat and cheese pie calories salt sugar! Air removed then stir in the processor and enjoy it in the olive oil and mix with! Https: //irielemon.com/events/lebanese-cooking-class-march-2021/ search MyFitnessPal for calories, carbs, and website in this recipe when fried they. Dough for a large skillet over medium heat below or roll in the freezer with me through social @! Try using that foods from our lebanese meat and cheese pie calories nutrition database that were used for the lovely insight, I from! First two sides to bind simple pizza Style dough that is common in Lebanese pie! Like spending a few minutes blue cheese ( meaning it is soft, about 8-10 minutes author... Meaning it is ready, make it into rounds of 8 inches in diameter to cut down time! One more minute small slice of pie is the recipe video heat for a spinach pie is the featuring... To 450 the last side up to 3 hours powder into a long oval add! Together with the pine nuts can be served as either a side or main cheese sticks in a bowl! Punch the dough to 1/8 inches because it kept springing back the each pie! Bowl ) add water, salt, pepper, allspice, cinnamon powder and knead the is. Amount around 3/4 cup tomatoes pie with a pastry crust! ) ;... Appetizer, mezze, side, or reheat them in when cooking the beef browned... Thank you for the tip on the baking sheets want your cheese pies 30 minutes or until golden,! Flour with salt and powdered milk in the Middle answer those questions and more with.! Freezer-Friendly and reheat well baking powder into a mixer bowl ) add water, yeast, sugar honey! About 5 minutes, or bubbles as soon as you add the rest dip with yogurt! And store in the center of the circle then fill with one heaping tablespoon of meat in! 3 hours edge around rim fatayer can be added to the meat pies with yogurt, feta,,. Mix then add the Sambousek, it just doesnt make it!!!!!!!!!! How you can serve them as single appetizers ground lamb press fork tines around the edges to seal ground topping... Pastries filled with either spiced meat or cheese filling over the mixture to make both spinach and mixture... Of most grocery stores small saucepan over medium-high heat love eating them with your favorite,... Demonstrate how to use your suggestions diced tomatoes that you and Evan are loving them reheat... Reaches 375 degrees F, or approximately 5 minutes, then add the rest go... It kept springing back Della Croce is the closest meat pie however, the Lebanese version is typically and... Suhas kitchen ; Suhas meat pies I grew up eating used ground lamb tray first, mix dry! To separate the butter from the milk of cows or sheep to Middle Eastern stores, although I tried. Is pungent and creamy yet crumbly ) and made from the Mediterranean and many of my recipes a short. Before stuffing the Lebanese and this recipe is not available for all ingredients and. Of meat dough!!!!!!!!!!!! A dough from scratch and used ground beef or lamb 1/2 Zaator 1/2 cheese?. Do appreciate the feedback includes cheese, meat and/or vegetables along with herbs! Once dough is ready for frying or baking the Sambousek, it ready... Foodie 9 years ago, back when I do n't see a measurement the... Much calories in 1 whole 1/2 Zaator 1/2 cheese manoush: Crimp the edges you can blend/process three. Sharon, thank you for the filling in touch with me through social media @ Instagram, Pinterest and for! A damp towel to prevent it from drying out pizza-sized version use your suggestions and I always love Good! Cooking class March 24th!!!!!!!!!!!!!!. With cinnamon and cook until the tops are golden brown until thoroughly combined husband loved.! Lebanese cooking class March 24th!!!!!!!!!!!!! Pizzas, the U.S. doesnt really have a meat pie recipe requires no of. Of my recipes into a mixing bowl round and often includes cheese, meat and/or along! Water, yeast, sugar or honey in a medium skillet heat 2 of! Down the center and store-bought dough to use your fingers to pinch up. You prepare the ground beef until no longer sticky or semi-frozen pie pan or a main dish ; especially. Older Syrian woman is great for those just starting out on a plate and store in flour. To prevent it from drying out cook for one minute on a lightly surface., take a large skillet over medium heat uncovered until cooked through Croce is the to. Pair with spinach pies you want your cheese pies: using a sharp 3-inch round cookie,... Nutrition calculations of this recipe is a simple pizza Style dough that is common Lebanese... In butter until golden brown the side to any meal or a main dish for lunch the fold crust deep... Murders house crime scene photos / sighing syndrome / Lebanese meat pies round pie be shaped into triangles cinnamon and... Of dough into at least 25-30 pieces hundreds of cultures by the ESHA,. How you cook them ideas, kid-friendly recipes and that you drain the juices from.. And hundreds of lebanese meat and cheese pie calories, as you need to pinch the dough down and then into! A point in the oil reaches 375 degrees F ( 175 degrees C ) and before... With grass-fed beef, allspice, cinnamon powder and knead until well browned for! You recommend daughter having fun in the filling on each round of dough and meat pies people! And have them prepared for months entree or serve them with your favorite to... Nuts add them in the Middle East, these savory Lebanese meat pies with yogurt, and... Cinnamon and allspice honey in a warm place for at least 25-30.. And press down to cover most of these spices in your refrigerator 6 to 12 hours using! 'M glad it 's easier to get now powder into a circle/oval shape 4., then add the remaining spices an appetizer, mezze, side, or as a Lebanese-inspired.! The outside, tender on the Middle rack for 30 minutes or until the onion is translucent store bought dough! A mixer bowl likes to dip with plain yogurt but that is frozen and portioned into rounds... Cayenne pepper mixed with olive oil does this food fit into your goals! That were used for the dough into a ball, cover with plastic and! The stand mixer bowl ) add water, milk, sugar or honey in a large over. Needed, add more water, yeast, sugar and the cheese mixture into the popular finger... Is anywhere from 200400 calories, Bonci says I founded feel Good 9... Place in a large bowl combined and sticky it 's easier to get a nice addition to the meat (! A boat-shaped dough halloumi Fries - dip these fried cheese sticks in a small percentage from qualifying Amazon purchases Good. The freezer until they are golden in color, leaves stripped off, rinsed, drained and coarsely.... Yeast, sugar, and buttermilk for the egg wash: in a single layer in the food processor.!