He provides the textbook free of cost. My wife had the scallops and prawntempura which she loved. Website. Midterm and Final review, most of the questions on the review sheet are on the final. Although this was our first evening in Scotland and we were jet lagged and tired, Cal made us feel right athome by showing us to a corner table right by an open window. The vegetarian menu looked good so I decided to go for two courses.Suffice it to say that I do not remember what I had for the starter and as most good meals stay with us in our memories for years this was not a good start. Nineteen years on, Brian and his team still deliver an unrivalled fine dining experience to Glasgow residents and visitors alike. - See 1,003 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. 32 Royal Exchange Square, Glasgow G1 3AB, Scotland (Formerly The Western Club Restaurant) (Merchant City) +44 141 248 2214. I came home to Glasgow last month and decided to find somewhere I hadn't been to before that would represent all I was used to in a great city centre restaurant. My husband wont eat soup and one of our party doesnt eat seafood and the restaurant were easily able to swap out those courses for an alternative, and it really wasnt an issue for them- impressive. Food good, wines average. Address 176 West Regent Street, Glasgow. The food and wines did not disappoint and the service and recommendations from front of house staff were excellent. How is Brian Maule at Chardon d'Or rated? Voucher must be booked by Fri 10 Mar 2023 (we dont want you to miss out!). A terrible professor I have ever taken in this school and here is why: No one in his class has gotten above a C. If you ask him a question about an assignment it's like talking to a wall because he won't answer. I had the Fricasse of Fresh Peas, with Spinach, Carrot Shallots and Mint. Attractive dining room,but very draughty when outside door opened.Would never go back and would certainly advise people to go elsewhere.Had really been looking forward to visiting but was very tempted to walk out after waiting so long for service.The waiter speeded up our main course after I asked if there was something wrong in the kitchen. Certificate of Excellence. After we ordered Rachael delivered some Scottish Salmon as an Amuse Bouche which was outstanding. We chose the celebration menu and accompanying wine flight. but none of the bells and whistles that you want to accompany what (lets face it) is an eye wateringly expensive dinner. My wife treated me to a fantastic night at this restaurant with a sample or taster menu accompanied by wine which was served by the excellent waitress Rebecca , the combinations of the superb food and excellent wines was out of this world .Every course was perfectly balanced and I even tried , and loved ,things I would never ever have tried or even thought of eating before.And to round it off one of the best deserts ever. Cannot praise it high enough . Very hard class, hard material to understand. Service painfully slow.Good coffee and wine. When they appointed Maule head chef he found himself in charge of a brigade of 18 chefs. I opted for the strawberry compote, Pam a cotta and meringue, and then there was ice cream and/or sorbets. Penthouse in Amsterdam, North Holland, Netherlands Contact. This response is the subjective opinion of the management representative and not of TripAdvisor LLC. Think weve been here about 15 times over the years and so happy we every time we go. Brian Maule at Chardon d'Or: evening out - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. - See 1,000 traveller reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. By this we asssumed the wine was corked.We were then lead to our table & accompianed by the same bottle of wine. Tripadvisor performs checks on reviews. 1,011 Reviews. The class is neither easy nor hard. Related storyboards. Participate as it can boost your grade. No extra credit. Whether it be a relaxed Saturday morning learning a few tricks from Brian, Gin Experience with lunch or a world class wine maker guiding you through his wines matched to Brian's food; we are always planning special events that are perfect for treating yourself or for entertaining your clients. The food and wines did not disappoint and the service andrecommendations from front of house staff were excellent. wee bite to eat, but perfect for a lovely sophisticated dinner we will certainly go back. First time diners and will definitely return. Closed now : See all hours. Glasgow. Last updated 17-Sep-2018 The coat of arms of Maule Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a part. Heating in the restaurant was overpoweringly hot! Tripadvisor performs checks on reviews. The chef at Brian Maule at Chardon d'Or cooks tasty lamb, duck and sea bream. He has powerpoints and gave us 1 pop quiz. "I aim eventually," he told The Herald,. Homemade sorbets (lemon and raspberry) were zingy and immaculate. Their wine list was ample and not pretentious. If you don't answer his questions exactly the way he would answer them, he wouldn't accept the answer. View 61 photos $7,718,817 4 Beds 3 Baths 4467.02 ft. My meal was just as impressive, and came in at a fraction of the price. Claim your listing for free to respond to reviews, update your profile and much more. Printed vouchers are also accepted. Sterile and swift atmosphere. Bo'Vine Meats & Wines. For generations, the dream of all self-respecting critics has been to refine the process so that the criticism could be produced without actually sampling the product. Dear Pamalama,Sorry for the delay in replying and my apologies for the experience you had especially on a Special Occasion!It is standard practice for us to taste every bottle before serving it, it does help staff become more familiar with wines but the primary aim is that we never serve corked or otherwise spoiled wines.I apologise that we didn't achieve this in your case and you are quite right it should be discreet.While it is too long ago to find out exactly what happened I assume the staff passed the wine around because they were questioning whether it was sound or not.My direction to them in this case is if in doubt open another bottle, we should never serve a questionable bottle.I know after a poor experience it is hard to convince yourself to return but we would love to turn things around and give you the fantastic night you deserve!If you see fit to dine with us again please book directly with me and I will ensure you are well looked after.Yours Sincerely,Steven Whitbread. The room itself is large and lavish - polished floorboards, decent abstract paintings, smart napery and crockery, fresh roses on every table - without being formal. 3-4 discussion boards, midterm, final. Visited for a business meal one evening mid-week, this place is not the cheapest, however forget about that, the quality of everything including the service is absolutely superb. Birthday dinner. Expires: 14/01/2024 Write Voucher Message Thanks to the whole team. He grades by attendance, participation, 2 discussions, a midterm, and a final. Brian Maule at Chardon d'Or: Tasting menu - See 1,010 traveller reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. more. No consideration for personal issues or COVID-19. Ranked #110 of 2,451 Restaurants in Glasgow. Revenue impacts the experiences featured on this page. 5 mins in a cab to get their from city chambers or walk if dry. 10/10 recc. good luck and enjoy. For culinary enthusiasts, we offer our Celebration Menu a selection of six dishes selected by Brian and served as taster portions. Have decided to make short summary reviewLet me list the issues:Service was slowHad to ask for the set Christmas menu (they said we had to pre-book it which we thought we had) - it came after a waitStarter of smoked salmon - three clusters of salmon with herbed cream with sad looking, tasteless leaves - like the ones you buy in a bagSoup was lovelyFish course - bland and ordinary Tarte tatin - burnt pasty basket with a few apples inside - would have cost 10 on ordinary menu -you must be joking!We were so disappointed by the whole experience.There are several accomplished restaurants in Glasgow but this is not one of them. Named on The List Eating and Drinking Guide Hitlist for 2017/18 and as i-on's Best Restaurant for Special Occasions; Rated 4.5/5 on TripAdvisor; Fine dining. He asks questions and interacts with students throughout the class. Georgian townhouse in the citys heart, with original pillars, ornate carved ceilings and white walls hung with vibrant modern art. Option 1: 2 courses, choice of starter & main only. My other half took a very big hint to take me here for Valentine's this year and it was very much worth it!! Nick, who went a la carte, raved about everything: first a roulade of foie gras with a spiced apple and fig compote ("Slightly smoky, and melt-in-the-mouthy in a way I've never come across before - quite wonderful"); then a beautifully presented dish of roast monkfish tails with linguine, Parma ham and braised cabbage in a great creamy sauce that "brings together the different flavours and textures brilliantly"; and finally a majestic tarte tatin of apple, served with vanilla ice cream, that oozed a luxuriant caramel sauce "like a murder victim seeping blood at a crime scene". We loved the amuse bouche and BD chose the Pan fried scallops, pea puree, and bacon starter while I had Tips of asparagus, parma ham, parmesan with white truffle dressing. Pre-theatre menu as part of a voucher given by friends so all that needed to be paid was drinks or anything order on the side/extras. The food was beautiful, especially the cauliflower soup. The wines matched perfectly . What a lovely ending to the perfect meal. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Ah well, explained the owner when he was questioned on the matter, Douglas Hurd is chairing this year's Booker panel and he'd popped in the other day to sell a box-full What a hero, I thought - and what an inspiration. The whole table has to have it but that wasnt an issue for us- we also opted for the wine pairing. Own or manage this property? By The Boutique Adventurer. The whole thing was delicious from start to finish. Wine and prosecco were very good. He wants all of his students to succeed, even when they may only want to pass. The service was friendly and efficient. 4 Comments. We offer our guests the opportunity to try the latest premium beverages and Scottish craft brands. Images used for illustrative purposes only. Brian Maule at Chardon d'Or: Poor show Brian Maule. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow Professor Maule has high expectations for students to succeed in his course. Winebow offers a dynamic portfolio of fine wine and spirits from around the world, representing both established properties and a new generation of winemakers and distillers. An amuse-bouche of haggis Bon bons were given while we waited for a first course extremely nice! The material is tough to understand and he tries his best to explain. The service was superb. Sorry to take so long. All in all a great evening and good the see Brain Maule still holding to standards.More. Beautiful surroundings and the chef made an appearance at the end of our meal to chat with some of the diners which I always think is a lovely touch. Provides most of the material via PPT slides, txtbook is mainly backup. 2,783 Reviews. We Splurged out with cheese and ports to finish. 1,010 Reviews. 10 Alternative Dream Destinations To Add To Your List For 2023. From starters of spiced crab with citrus salad or three-ways duck, to mains of grilled sea bream and assiette of pork, to desserts of homemade ice-cream and sorbets, everything hits the spot. Your gift voucher can be used towards Lunch or Dinner, you decide. Revenue impacts the experiences featured on this page. If you don't pass this man's class you aren't putting in any effort. We uncover the best of the city and put it all in an email for you. Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website Improve this listing Ranked #115of 2,441 Restaurants in Glasgow 1,006 Reviews Certificate of Excellence Price range:20 - 100 Cuisines:European, French, Scottish More restaurant details Restaurant details Our passion facilitates a desire to stay abreast of consumer trends and enables our delivery of a high-quality dining experience for our guests to enjoy. The test is a mix of multiple-choice, t/f, and one-word fill-ins. We chose the celebration menu and accompanying wine flight. It has been a while since we went to Brain Maule but still as good as ever. E-mail. Spui 15 | Plein, 1012 WX Amsterdam, The Netherlands (Centrum) +31 20 233 7452. Not tech savvy either. husband wont eat soup and one of our party doesnt eat seafood and the restaurant were easily able to swap out those courses for an alternative, and it really wasnt an issue for them- impressive. He is a "know it all", has stereotypical thoughts about certain people. In these days of "small plates" and industrial catering warmed up or fried and served it is heartening to get a proper plate of food that is a complete meal with a main focus and nicely accompanied well done Brian Maule for sticking to your guns. I ordered the Roast duck breast, braised savoy cabbage, dauphinoise potatoes, port jus This is the version of our website addressed to speakers of English in United Kingdom. From then on, though, every-thing we had was so good that it came as no surprise when, on leaving, we noticed from the spiel outside the door that Mr Maule - a classical French cook who is pleasingly unafraid to use life-shortening amounts of cream and butter - was once head chef at Le Gavroche. Alongside all these menus a full vegetarian selection is always available, and all special dietary requirements can be catered for with prior notice. This is the version of our website addressed to speakers of English in India. 614 Reviews. Brian Maule at Chardon d'Or Brian Maule at Chardon d'Or - Glasgow About: Sophisticated restaurant with secluded dining suites, for French food with a modern Scottish twist. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow Photos. Just gotta do the textbook reading (or skimming) and if he cold calls you then it won't be so bad. You MUST go to class, camera ON and ready to participate. I had the crispy pork belly and chilli mussels which were cooked just right not rubbery with a sharp chilli dressing. Website. Further to this, menus are created based on seasonal availability, ensuring the highest quality of dishes all year round. Certificate of Excellence. Chardondor, General Manager at Brian Maule at Chardon d'Or, responded to this review. After introducing us to the menu and sharing the wine list, we were greeted by our waitress Rachael who was charming and friendly. Brian Maule at Chardon d'Or. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. Brian and the team are delighted to be working with the good people at the Isle of Barra Distillery Co. this June, and look forward to offering our guests the quality Barra Atlantic Gin as our feature gin of the month.. Island Born | Fearless Spirit However, he cares about his students. 47 99. The full list is: Hanoi Bike Shop, Ubiquitous Chip, Ka Pao, Cail Bruich, Number 16, Stravaigin, Ox and Finch, The Gannet, Brian Maule at Chardon d'Or, Gamba, Monadh Kitchen, Bilson Eleven and . 5+ absences F. Not a lot of work handed out but the test was kind of difficult. 32.75 and my wife picked the Medallions of Scotch beef, puree and roast celeriac, red wine sauce 36.50. Service was attentive without being intrusive and when we were clearly deep in discussion the waiter kept his distance. Take at your risk!! I would highly advise against taking this professor. 65. It was an unusual warm 28c so the open window was perfect. Our lunch and pre-theatre offering is a selection of three starters, three mains and three desserts that comprise of produce that was available Market fresh. Had the pre theatre meal and a nice bottle of Merlot. The reviews for Brian Maule's restaurant were great and as a recently converted vegetarian I was delighted to find that they had a vegetarian menu on arrival.The setting is certainly stylish, but we found once we were shown to our table that the lighting was quite dim and did not show the decor off to its best. It has been a while since we went to Brain Maule but still as good as ever. chefs, is the extras. TERRIBLE VIA ZOOM! For wine lovers, theres an option to have our expert sommeliers match wine to each course. He's since secured his position as one of the UK's finest chefs and in 2012 was named Scottish Chef of the Year, also winning the Best Posh Nosh award at the Glasgow Restaurant Awards. Improve this listing. home by showing us to a corner table right by an open window. We had an excellent dinner - having had to delay our visit from earlier in 2022 till what turned out to be a very cold December evening, when we'd to drive into the city. A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen. This man is phenomenal. Our warm Glasgow hospitality complements the exceptional quality of food and drinks that Scotland has to offer. Claimed. Outstanding food raised to another level by fantastic staff - first visit with a table of 8. Just slightly above average. Their wine list was ample and not pretentious. The Al a carte menu was offered too, so I definitely want to come back and sample more. Ranked #111 of 2,447 Restaurants in Glasgow. E-mail. Suffice it to say that I was apalled by the standard of the food and the rest of our party felt not too dissimilar. Certificate of Excellence. From the warm welcome and excellent service this place makes for a really special experience. Excludes Sun - Tue. 10/10 for a first time diner. Please click here to book your table Book a Table Brian Maule at Le Chardon d'Or. Six courses with paired wines. Unusually for a cheapo menu, the choice of main courses included lamb and beef dishes, but I went for a sensationally good fish dish in which salmon, cod and mackerel (the most underrated fish across the entire piscine spectrum) rested on red pepper-infused couscous and a potent shellfish bisque. Firstly, the food was luke warm at best, the sauce/base was bland and very watery and the vegetables were undercooked. Tripadvisor performs checks on reviews. Glasgow. Really lovely welcoming service, and considering we were ordering off the lunch / pre-theatre menu, the food was outstanding. The Seafood Bar. A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen. View the profiles of professionals named "Maule" on LinkedIn. No matter your party size, enquire today to join Brian and the team at Le Chardon d'Or. He assigns a review sheet and half of the questions appear on both the Midterm and Final. And while Chardon dOr is by and large refreshingly unpretentious, a restaurant with such an intimidatingly large and expensive wine list might not be the kind of place where everyone will feel at ease. recommendations from front of house staff were excellent. Service was great. Just participate! Pan fried scallops, tempura crevette, cauliflower puree Cream of parsnip soup Roast Scotch beef medallions, Wild mushrooms, red wine sauce Selection of French and Scottish cheeses Warm chocolate brownie, ice cream, cookie crumble 72.00 per person (whole tables only) 68.00 additional for matching wines Please click here to book your table We had an excellent dinner - having had to delay our visit from earlier in 2022 till what turned out to be a very cold December evening, when we'd to drive into the city. and good food and this did not disappoint. Opted for the celebration (aka tasting) menu. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. Our dress code is smart casual, and jeans are of course acceptable in this case. There were 6 of us and we had between 2 and 3 courses each and none of us could find a single fault in any dish. Rude to any student who has questions, makes you feel like you're stupid for asking anything, grading is ridiculous, and gave nothing higher than a B to students who showed up for every class, handed everything in, and participated. Outstanding food raised to another level by fantastic staff - first visit with a table of 8. 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801. Zoom in to see updated info. Midterm and final are 30% each and there are reviews. We attended a private dining experience with paired wines and I have to commend both chef and waiting staff. His love and knowledge of wine was obvious and we know because we are wine producers. Website. Fun character, slightly intimidating but he's worth putting in the time and effort! Please advise restaurant at time of booking. Includes a Prosecco cocktail each. Brian Maule at Le Chardon d'Or. Not going out for awee bite to eat, but perfect for a lovely sophisticated dinner we will certainly go back.More, Visited as a group of 6 friends. Prof Maule was great. Review tags are currently only available for English language reviews. more, Superb Food, fantastic wine, classy ambience. Works party tomorrow, are jeans acceptable? The pours were generous and the price was moderate. Ambience was very nice, there were small groups like us (4), intimate couples and larger groups yet layout of dining room makes you feel like you are not overlooked or overheard. Plump hand-dived scallops, fresh fish, beef and lamb and an unbeatable selection of game - Scotland is truly blessed with the best! Can a gluten free person get a good meal at this restaurant? Myhusband wont eat soup and one of our party doesnt eat seafood and the restaurant were easily able to swap out those courses for an alternative, and it really wasnt an issue for them- impressive. Brian Maule at Chardon d'Or: Lovely lunch - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Indeed some of our past guests have done a grand job on fielding you enquiry. We both had the same first and main Rillette of Salmon, followed by braised beef. You risk forfeiting your voucher if you cancel within 24 hours of your booking. I would have been ashamed if this had been my restaurant and this was the quality of food my kitchen was producing.The kitchen definitely let the waiting staff down - their efforts were to be commended. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. The quality is maintained right throughout the meal, and the menu turns the natural Scottish larder into elegant haute cuisine. Vegetarian, dairy and gluten / wheat free options are available. Lunch reservations are a little less formal than evening meals, and depending on the event you're attending your host can dictate their individual request for dress code. The whole thing was delicious from start to finish. Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. Brian has included 851 Marigold Ct, San Luis Obispo, CA 93401 in their address history. Fine dining & cocktails for two at Brian Maule at Chardon d'Or Enjoy a 2 course lunch or 4 courses, valid for lunch or dinner Includes Prosecco cocktail each Sample 4 course menu Chef's choice Amuse Bouche Starters Mixed fish croquette with spiced cauliflower Smooth chicken liver parfait with celery, apple & walnut salad However this was an important family occasion and I was keen not to spoil the atmosphere. Tripadvisor performs checks on reviews. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. Hotels near Kelvingrove Art Gallery and Museum, Hotels near The Riverside Museum of Transport and Travel, Hotels near People's Palace and Winter Gardens, Hotels near (PIK) Glasgow Prestwick Airport, Restaurants near Brian Maule at Chardon d'Or, Japanese Restaurants with Delivery in Glasgow, Middle Eastern Restaurants with Delivery in Glasgow, Restaurants for Special Occasions in Glasgow, British Restaurants with Outdoor Seating in West End. Loved everything about this place.More, My family and I had an incredible evening here to celebrate my 40th birthday. Brian Maule Gift Voucher - From 25.00 Choose your eVoucher design: Brian Maule Gift Voucher select amount Category: Monetary Description Delivery Usage Terms Location Map Someone has treated you to a Brian Maule at Le Chardon d'Or Gift Voucher! Not that sort of restaurant. Textbook: Yes. Each month we host at least one tasting event. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. 0141 248 3801 info@brianmaule.com 176 West Regent Street Glasgow, Scotland G2 4RL Stylish Saturdays With Cocktails & Lunch Stylish Saturdays With Cocktails & Lunch COCKTAILS AND LUNCH ARE BACK! The service was top notch and consistent which was a plus. There were two exams and 1 discussion board to do. An amuse-bouche of haggis Bon bons were given while we waited for a first course extremely nice! No homework. Opted for the celebration (aka tasting) menu. Voucher is valid from Wed 11 Jan 2023 until Sat 25 Mar 2023; subject to availability. What a lovely ending to the perfect meal. He breaks down complex concepts for even one to understand. Stylish Saturday's with Cocktails and Lunch Taking on the same format as our popular Gin Experience, arrive at 11.45am and enjoy your arrival cocktail. Honestly if you failed this class its because you did the bare minimum and didn't take advantage of the help he is willing to provide. Throughout the meal Cal was always checking in with us to see how we were doing. He will tell you to read the syllabus for everything. Superb Food, fantastic wine, classy ambience, Ask ANDYK371 about Brian Maule at Chardon d'Or, Ask BennAnn about Brian Maule at Chardon d'Or, Ask Sandy16 about Brian Maule at Chardon d'Or, Ask rbr4166 about Brian Maule at Chardon d'Or, Should have listened to reports on Trip Advisor, Ask YorkJean about Brian Maule at Chardon d'Or. Brian can choose to use alternative name, Brian Maule, Brian C Maule, Brain C Maule, Brian Maul, for example. This is the version of our website addressed to speakers of English in the United States. Ships today if ordered in next hour. Just a paper, midterm, and final. Brian Maule at Chardon D'Or Restaurant is featured in 42 of the best restaurants in Glasgow Location 176 West Regent Street, Glasgow, Glasgow, G2 4RL 0141 248 3801 Website Opening Times Mon-Fri 12N-2.30pm Mon-Sat 6-10.30pm Book a table Call Brian Maule at Chardon D'Or Restaurant to make a booking on: 0141 248 3801 Visit their website Sorry we did not get the opportunity to respond to this question in time for your work function! But for special occasions, or just a dose of sod-the-budget decadence, Glasgow offers few better alternatives. This is fine dining - expensive - but excellent. Find all the Restaurants rated in the MICHELIN Guide. Would definitely return and would highly recommend it for all age groups. Not overly friendly. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. These close relationships (now regarded more as friendships) facilitate Brians ability to source the absolute best quality produce available to the market. Advertisement Where: 176 W Regent St, Glasgow G2 4RL Google rating: 4.6 What customers are saying: "Friendly staff, delicious food, relaxing and luxurious setting." It has 75,000 acres (30,000ha) under vine, and has traditionally been associated with quantity rather than quality. The course consisted of Midterm Exam, Final Exam, Participation, and Attendance. Ask McRoodle about Brian Maule at Chardon d'Or, Ask Pam L about Brian Maule at Chardon d'Or, Ask Broners about Brian Maule at Chardon d'Or, Ask joanoArmagh about Brian Maule at Chardon d'Or, excellent fine dining been on several occasions and never disappointed, Ask alic2 about Brian Maule at Chardon d'Or. We attended a private dining experience with paired wines and I have to commend both chef and waiting staff. Incredible value for money. The pours were generous and the price was moderate. Service was great and very attentive, dishes were explained and recommendations made. more. Search for local French Restaurants near you on Yell. Brian Maule at Chardon d'Or: Flavourless - See 1,006 traveler reviews, 262 candid photos, and great deals for Glasgow, UK, at Tripadvisor. There was a distinct difference as this wine was not corked.As for the food, it was average for the money & we expected more. Open Lunch, Mon-Fri, noon-2.30pm; dinner, Mon-Sat, 6-10pm (10.30pm Sat). Admittedly, though, many wine enthusiasts will miss the chance to inspect displayed bottles and to browse generally. Claim your listing for free to respond to reviews, update your profile and much more. Glasgow "Excellent restaurant and very." "Great Steak" 142. With his passion for food, an undeniable flair for cooking and years of experience working in the best kitchens in Europe and Britain; Brian has developed his unique style over the years. . Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website E-mail Improve this listing Ranked #109 of 2,449 Restaurants in Glasgow 1,010 Reviews Certificate of Excellence Price range: 20 - 100 Cuisines: European, French, Scottish More restaurant details Paul_In_Basel Paisley, United Kingdom He wants everyone to pass his class. I do remember feeling a bit surprised that the starter wasn't something special. Fresh fish is always a highlight too, with special consideration given to reputable sourcing and sustainability. A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen.More, Birthday dinner. Nineteen years on, Brian and his team still deliver an unrivalled fine dining experience to Glasgow residents and visitors alike. Review. Brian Maule at Chardon d'Or. If there's anything you'd like to know about today's deal, ask us a question and we'll do our best to help. As we said goodby and thanked Cal and his staff we were greeted by Owner Chef Brian Maule who left the kitchen heat to thank us for coming. Brian Maule at Chardon d'Or: Lovely evening, staff were brilliant! I do however remember the main course. Each course and paired wine was superb. Brian Maule and the team at Le Chardon d'Or were delighted to support the Scottish Cancer Foundation last month with an evening of fine food, wine and service; all donated to celebrate a cause worthy of our utmost support. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Holiday Rentals Glasgow Packages Flights to Glasgow E-mail. Thanx. Review tags are currently only available for English language reviews. The prospect of paying London prices in Glasgow, where value for money is never too hard to come by, wont appeal to everybody. Every course was exquisite, delicious, piping hot and well presented. The food is amazing! Just over 10,000 was raised with all proceeds going directly to support the foundations important work. He gives a review sheet that has 50% of the questions for the test. Brian Maule trained with the Roux brothers in France before taking up the post of head chef in their Michelin-starred London restaurant, then going on to open his own award-winning fine dining venue in Glasgow 17 years ago . He WILL call on you randomly while discussing lectures in class. The beginning and end period of a vouchers validity is always the busiest. Good food ands great service with delicious wine. He perfected his craft by leading a brigade of 18 notable chefs in the famed Two Michelin Starred restaurant Le Gavroche in London, alongside culinary legends Albert Roux & Michel Roux Jrn. There is one midterm so read the textbook and slides. Vegetarian, dairy and gluten . Service was great. editor's choice . The food is amazing! Thanks for subscribing! Review tags are currently only available for English language reviews. Pre-theatre menu as part of a voucher given by friends so all that needed to be paid was drinks or anything order on the side/extras. Very attentive, not servile and very friendly. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Pairing wines can be added for a supplementary charge; payable directly to restaurant. E-mail. Brians a la carte offering includes a selection of prime cuts of meat, like succulent loin of Scotch lamb and delicious scotch sirloin steak. Welcomed upon entry and offered to take jackets very warm and welcoming. Pairing wines can be added for a supplementary charge; payable directly to restaurant. Luxury Homes with Wine Cellar for Sale in Amsterdam, North Holland, Netherlands. Barra Atlantic Gin featuring with our A La Carte Menu. At one point Cal suggested some red wine to go with our meats and surprised us with a glass of Italian Tokay and French Pinot Noir. I ordered the Roast duck breast, braised savoy cabbage, dauphinoise potatoes, port jus "Look," said my cousin, Nick, blanching and clearly close to a fit of the vapours, "it's there." He's a very intelligent and caring professor but does not tolerate slacking. Glaschu Restaurant & Bar. Thanks to the whole team. So for the Douglas Hurd of restaurant writers to see that Brian Maule At Chardon D'Or was serving "assiette of pork with manchengo [sic] cheese" would be more than reason enough for a murderous attack on egomaniacal chefs serving pretentious rot. If it did, this week's offering, Brian Maule At Chardon D'Or, would be in for a right kicking, not least because on its own the prefixing of a chef's name to that of a restaurant is an unmistakable harbinger of doom. We advise members to book well in advance to avoid disappointment. Own or manage this property? Brian Maule at Chardon d'Or: Wine tasting dinner - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Respect him and he'll respect you. Save. I now feel frustrated that I didn't say something at the time. Address 176 West Regent Street, Glasgow. Our booking was 6:30 so probably the startof dinner service as 2 other couples and a table of 4 present. Be your occasion corporate or personal, Brians tailored booking service will adapt to suit your budget and exact dining and event requirements. The venue may restrict the number of itison bookings on each day so please book early if you want a specific date. Not going out for a wee bite to eat, but perfect for a lovely sophisticated dinner we will certainly go back. Service was great. Since 1980, Winebow has upheld a long-standing commitment to personal relationships, knowledge, and outstanding service. Beautiful surroundings and the chef made an appearance at the end of our meal to chat with some of the diners which I always think is a lovely touch. The tables are at times rather close - but that is my only small issue the wine is also fab! Poor show Brian Maule. Not only that, there also appears on Maule's a la carte menu a word that acts on the critical sensibilities like the radiation sensor sirens on Karen Silkwood's heart rate. An upmarket spot spearheaded by Brian Maule, a veteran of Michel Roux Jr's Le Gavroche in London, this classy West Regent Street dining room strikes the perfect blend of style and substance . A converted Victorian townhouse sets the scene of our main dining area. And this was only day one in this beautiful country.More, After a day of travelling we decided to dine somewhere special and having seen good reviews and with connections to both the names of Brian and Maule thought it was just meant to be. more, You seem to have JavaScript disabled. Ranked #97 of 2,451 Restaurants in Glasgow. What I cant do, and what I expect of acclaimedchefs, is the extras. Are you sure you want to delete this answer? All in all a great evening and good the see Brain Maule still holding to standards. He perfected his craft by leading a brigade of 18 notable chefs in the famed Two Michelin Starred restaurant Le Gavroche in London, alongside culinary legends Albert Roux & Michel Roux Jrn. Dj vu! Professor Maule has high expectations for students to succeed in his course. Map updates are paused. I hope that you enjoyed your staff night out at Le Chardon d'Or. He is tough, but he is also fair. I opted for the strawberry compote, Pam a cotta and meringue, and then there was ice cream and/or sorbets. We Splurged out with cheese and ports to finish.More. Indeed some of our past guests have done a grand job on fielding you enquiry. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Voucher is not exchangeable for cash or valid with any other offers. No is the answer. Brian Maule at Chardon d'Or Claimed Review Save Share 1,008 reviews #106 of 1,680 Restaurants in Glasgow Seafood British Scottish 176 West Regent Street, Glasgow G2 4RL Scotland +44 141 248 3801 Website Menu Closed now : See all hours MICHELIN See all (264) Ratings and reviews 4.5 1,008 reviews #106 of 1,680 Restaurants in Glasgow 4 courses: Valid Wed - Fri 12noon - 2.30pm & 5pm - 7pm and Sat 12noon - 2.30pm. Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. The chef came round and had a little chat with each table which was a nice touch. Brian came and had a quick chat later in the evening which was appreciated, extremely accommodating on timings as we stayed a little later at the table for drinks. You can use your paperless voucher from your itison account on any mobile device. Each course and paired wine was superb. Grade drops after 3 missed classes. Highly commended. of dinner service as 2 other couples and a table of 4 present. Other Red Blends from Maule Valley, Chile. His love and knowledge of wine was obvious and we know because we are wine producers. At one point Cal suggested some red wine to go with our meats and surprised us with a glass of Italian Tokay and French Pinot Noir. Loved everything about this place. I can buy good meat and fish myself and cook it properly. For starters I had the Tips of asparagus, parma ham, shavings of parmesan, white truffle dressing for 12.00. Opening Hours; Brian's Blog; Buy Vouchers . Would highly recommend. By offering a broad spectrum of menus at different price points, Brian and the team endeavour to hold open our door to all guests that wish to experience the best produce and service that Glasgow has to offer no matter their budget. Motor1.com US - Brian Potter. Philadelphia, Pennsylvania, United States. Had Cassandra done her "Woe, woe and thrice woe" number about it, the other Trojans would have muttered, "I know we've ignored her in the past, lads, but when it comes to King Priam At The Cheveau du Bois, we'd better listen to what the old girl has to say.". Most Beautiful Cities in the World. Are you sure you want to delete this question? Get contact details, videos, photos, opening times and map directions. The gels, the foams, tuiles and crisps that lift a good meal into a bit of theatre. Brian is very clear about his criteria of grading he is a wonderful professor and really cares about his students. His dishes show a fresh and thoughtful light to Scottish produce, all of which subtly reflect his mastering of classic French cooking techniques. Participation is heavy he will call on you even if you don't know the answer. No matter your party size, enquire today to join Brian and the team at Le Chardon d'Or. . We are not samphire fans but the samphire served with the dish was really great and changed our minds. Elsewhere I've rated this as fine dining rather than mid-range - it was more expensive than many alternatives nearby but the quality, presentation and service were really good and 'we certainly felt that we got what we paid for without any thought that we were paying over the odds'.More. 10/10 for a first time diner.More, From the minute we walked in the front door we were greeted by the Manager Cal who had a personality bigger than William Wallace. Fine Dining in the heart of Glasgow City Centre, Fine and Private Dining Experience with Brian Maule at Le Chardon d'Or. Loved everything about this place. Elsewhere I've rated this as fine dining rather than mid-range - it was more expensive than many alternatives nearby but the quality, presentation and service were really good and 'we certainly felt that we got what we paid for without any thought that we were paying over the odds'. All the wines were reasonably priced. We asked about the wines and before we could blink she brought us a taste of the Viognier which I immediately ordered and my wife chose the rose. Looking for Brian Maule online? All the wines were reasonably priced. Website. Certificate of Excellence. Once he learns everyone's names he starts cold calling like crazy. . My favourite restaurant in glasgow. 71 on midterm which was tricky material. Sangria Restaurant, authentic Spanish tapas, The Creative Craft Show and The Scottish Quilting Show, SEC, Enjoy a 2 course lunch or 4 courses, valid for lunch or dinner, Mixed fish croquette with spiced cauliflower, Smooth chicken liver parfait with celery, apple & walnut salad, Roast cod with crushed buttered peas and herb butter sauce, Pot roast of Scotch beef with tomato, basil and mustard jus, Supreme of chicken with artichokes, broad beans and a light jus, Awarded the SLTN Best Fine Dining Restaurant in Scotland 2018 for the fourth year running, Named on The List Eating and Drinking Guide Hitlist for 2017/18 and as i-ons Best Restaurant for Special Occasions, Rave reviews from the likes of The Heralds Ron MacKenna, who called it Glasgows best restaurant, Rated 5/5 stars by Time Out Magazine and named as one of the ten best restaurants in Glasgow by the Scotsman, Featured in Glasgowist's Best Restaurant Reviews of 2017, Brian Maule trained with the Roux brothers in France before taking up the post of head chef in their Michelin-starred London restaurant, then going on to open his own award-winning fine dining venue in Glasgow 17 years ago, 2 course lunch for two with a Prosecco cocktail each OR, 4 course lunch or dinner for two with a Prosecco cocktail each. 5 mins in a cab to get their from city 100% Perfect for this - Crians team can set up downstairs for a small, medium or large private event and it woud lbe a wonderful experience for any wedding party. As a result the restaurant was a little quieter than expectedhowever our dinner was delicious - food excellent, service and timing between courses just right which turned a special night out into a very special evening for us. if you participate in class and do all his homework you should be able to pass with A like I did. E-mail. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. After we ordered Rachael delivered some Scottish Salmon as an Amuse Bouche which was outstanding. Seafood, . Absolutely amazing every single time. With a distribution network in 18 markets that . My husband & I booked a table to celebrate our 10th wedding anniversary on the recommendation of friends. Claim your listing for free to respond to reviews, update your profile and much more. Today's deal will see you and a loved one dine on a sumptuous meal at Brian Maule at Chardon d'Or. !The food was as good if not better than expected and the atmosphere and service impeccable.I would not hesitate in reccommending this restaurant to anyone else and look forward to our next visit!! My wife had the scallops and prawn tempura which she loved.We both had the fillet of sea bass with a ragout of macaroni. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Get quick answers from Brian Maule at Chardon d'Or staff and past visitors. See more. Zoom in to see updated info. The food was beautiful, especially the cauliflower soup. Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. Garage Wine Co. Bagual Vineyard Lot 96 Carignan-Garnacha-Mataro 2018. Brian Maule at Chardon d'Or: Did not disappoint - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. We both had the fillet of sea bass with a ragout of macaroni. Show up to the review classes and you'll do fine! Brian Maule at Chardon d'Or, Glasgow: See 1,011 unbiased reviews of Brian Maule at Chardon d'Or, rated 4.5 of 5 on Tripadvisor and ranked #110 of 2,139 restaurants in Glasgow. The staff so welcoming attending to our every need. And one of those weeks I missed, he told me that he would still accept me in his class and helped me figure out the issue. Cal you did it again! His selection was spot on. I was in a summer session with him for 5 weeks. Six courses with paired wines. Brian Maule At Chardon D'Or 9/10 (0.25 point deduction for slightly over-grand wine list) Telephone 0141-248 3801. Brian enjoys a long-standing relationship with his fresh produce suppliers the majority of which span his twenty-one years of trading. You must show up to every Zoom class with your camera on and be ready to participate - but if you do, you will do well. They then passed the glass to 2 other members of staff to taste. Good coffee and chocolates followed, and we left with that smug glow of contentment that only the finest lunches leave in their wake, agreeing that while a book may well be judged by its cover, a restaurant cannot be reviewed by name alone, nor even by the word "assiette". Good portions of great food. You'll not be disappointed. Highly commended. Cream of asparagus and white bean soup with crevettes was a princely broth, with a velvety texture and a luscious flavour. Maule Valley, Chile 2019 Yannick Armirault 'Cote 50' Bourgueil, Loire Valley, France . The Al a carte menu was offered too, so I definitely want to come back and sample more. Brian Elliott in Reviews January 27, 2022. Set menu only; menu is subject to change. He may seem uptight at first but he is a really good professor. We both had the fillet of sea bass with a ragout of macaroni. January's Pick of the Clicks. Our newsletter hand-delivers the best bits to your inbox. We ended our meal with Crme brle flavoured with vanilla 11.25 Paired with a yummy Muscat de Beaumes de Venise. He will also give you some good advice during your class too. Will Maule 14h. ne of my favourite stories during a long stint as this newspaper's diarist concerned Douglas Hurd not in his capacities as diplomat, Cabinet minister, thriller writer, business associate of Slobodan Milosevic or candidate for the leadership of party and country, but as a fellow critic. Think weve been here about 15 times over the years and so happy we every time we go. Social theories can be boring and repetitive he finds ways to make it interesting. Take your chance to taste delicious coffee or great tonic. Brian Maule At Chardon D'Or 9/10 (0.25 point deduction for slightly over-grand wine list) Telephone 0141-248 3801. 100% Perfect for this - Crians team can set up downstairs for a small, medium or large private event and it woud lbe a wonderful experience for any wedding party. He assigns a review sheet and half of the questions appear on both the Midterm and Final. We Splurged out with cheese and ports to finish. Improve this listing. Brian Maule at Chardon d'Or: Beautiful meal - See 1,003 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Improve this listing. Excludes Sun - Tue. Plump hand-dived scallops, fresh fish, beef and lamb and an unbeatable selection of game Scotland is truly blessed with the best! I can buy good meat and fish myself and cook it properly. more. Brian came and had a quick chat later in the evening First time diners and will definitely return. For starters I had the Tips of asparagus, parma ham, shavings of parmesan, white truffle dressing for 12.00. Ranked #139 of 4,737 Restaurants in Amsterdam. He was an amazing teacher, He seems strict but he's not that bad. By Savored Journeys. Eventually we were brought another bottle which was decanted before it was brought to the table. A colleague returned from a weekend in the Cotswolds to report visiting a secondhand bookshop in which he noticed an entire shelf of pristine, Booker-entered novels, none of which (as the thumb marks made plain) had been read beyond page 21, and most of which had apparently never even been opened at all. Zoom in to see updated info. You receive the grade you earn. Cal you did it again! We all appreciate fine diningand good food and this did not disappoint. However, he cares about his students. Improve this listing. If not for a lot of personal matters I would have completed his course. Can a vegan person get a good meal at this restaurant? Fine Dining in the heart of Glasgow City Centre. The chef came round and had a little chat with each table which was a nice touch. The attention to detail is the first thing to impress from the waiting staffs head-to-toe black uniforms, to the gleaming cutlery and glass laid out on brilliant white tablecloths with set-square precision. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. His selection was spot on. Each part is due on specific dates and you will have to turn each part in after doing his corrections at the end of the semester. 614 Reviews. Gorgeous Wine Country Vacations in Europe. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Certificate of Excellence. The whole table has to have it but that wasnt an issue for us- we also opted for the wine pairing. Written by Malcolm Jack Thursday 7 June 2018 Details 176 West Regent Street Glasgow G2. The gels, the foams, tuiles and crisps that lift a good meal into a bit of theatre. Glasgow. There are 2200+ professionals named "Maule", who use LinkedIn to exchange information, ideas, and opportunities. Bluesy music played at a gentle volume, the service from a lone waiter was friendly, and the sole slip was an onion bread roll that had seen better hours, if not days. Brian Maule at Chardon d'Or is renowned for being one the finest in Scotland and was also voted Fine Dining Restaurant of the Year at the 2015 SLTN Awards. A trip to Glasgow has changed my thinking, however, and persuaded me that what goes for prestigious literary prizes does not apply to restaurants. We ended our meal with Crme brle flavoured with vanilla 11.25 Paired with a yummy Muscat de Beaumes de Venise. We are not samphire fans but the samphire served with the dish was really great and changed our minds. From the warm welcome and excellent service this place makes for a really special experience. We appreciate beautiful food and this was a wonderful introduction to Michelin for us. Note: your question will be posted publicly on the Questions & Answers page. 1 research proposal. 95 reviews Closed Now. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Add to Cart. Our downstairs area features Glasgows most sophisticated and elegant private event space. Very reasonable for such a classy restaurant with great service. We already have this email. Priced at 27.50 for three courses, this menu will prove excellent value for efficient business lunches, ladies who like to leisurely lunch and also is a brilliant pre-theatre/early dining option. Book Description Nouvelle mise jour du Routard, le guide de voyage n1 en France ! And there it was indeed, that most evil of all menu omens: the word "assiette". Cannot recommend this place enough, we hadn't even left the restaurant and were already discussing when we would return.More, This is the version of our website addressed to speakers of English in the United States. Dreadful experience.Michel Roux would sack the lot.Waste of time and money So disappointed.Large ,loud group nearby drinking endless bottles of whiskey didn't help. As we said goodby and thanked Cal and his staff we were greeted by Owner Chef Brian Maule who left the kitchen heat to thank us for coming. Look out for your first newsletter in your inbox soon! commit 9ee1c939d1cb936b1f98e8d81aeffab57bae46ab Author: Linus Torvalds Date: Fri Jun 17 12:48:29 2005 -0700 Linux 2.6.12 commit . Map updates are paused. No cell phone use. 32 Royal Exchange Square, Glasgow G1 3AB, Scotland (Formerly The Western Club Restaurant) (Merchant City) +44 141 248 2214. Outstanding food raised to another level by fantastic staff - first visit with a table of 8. Try perfectly cooked chocolate cakes, chocolate mousse and apple tarts. Fine Dining in the heart of Glasgow City Centre Useful Links. This pretty much took the edge off the mood as I have never experienced staff tasting your wine in full view of the customer..especially at 30 a bottle.As it happens the wine was slightly corked but we had some trouble getting it changed as they seemed to think it was fine. He certainly is in the right business. Great restuarant. Couldnt have been any better. The course consisted of Midterm Exam, Final Exam, Participation, and Attendance. If you look confused but do not ask questions he will ask you one. Hummingbird. This place has good prosecco, gin or scotch among its drinks. Brian is a resident of 3190 Shearer Avenu, Cayucos, CA 93430-1822. I had the crispy pork belly and chilli mussels which were cooked just right not rubbery with a sharp chilli dressing. Caren Van Nattan, Chip Van Nattan, and six other persons are connected to this place. 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801. Fine Dining . From the warm welcome and excellent service this place makes for a really special experience. By The Travel. . Brian Maule at Le Chardon d'Or. Highly recommend!!! The food was very nicely cooked, menu choice caters for all. We asked about the wines and before we could blink she brought us a taste of the Viognier which I immediately ordered and my wife chose the rose. Perhaps no other chef in Glasgow craves a Michelin star one of which the city hasnt had since Gordon Ramsays Amaryllis closed in 2004 quite like Brian Maule. He knows his material and will make sure that you know it. He certainly is in the right business. One of my favourite stories during a long stint as this newspaper's diarist concerned Douglas Hurd not in his capacities as diplomat, Cabinet minister, thriller writer, business associate of Slobodan Milosevic or candidate for the leadership of party and country, but as a fellow critic. Alcohol can be replaced with a soft drink. Brian came and had a quick chat later in the evening which was appreciated, extremely accommodating on timings as we stayed a littlelater at the table for drinks.More. 2018 Brian '3 Pinots', Oregon, USA 2019 Hochkirch 'Maximus' Pinot Noir, Tarrington, VIC . 6 listings Sort: Premium. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. RP95. An eclectic wine list, a mellow bar area and extensive private dining facilities round off a superlative dining experience. Glasgow. I had lamb and my wife pork, good starters and desserts. 186 Bath Street, Glasgow G2 4HG Scotland +44 141 332 8513 Website Menu. Improve this listing. Ranked #97 of 2,451 Restaurants in Glasgow. Highly recommend this wonderful restaurant. Chile, officially the Republic of Chile, is a country in the western part of South America.It is the southernmost country in the world, and the closest to Antarctica, occupying a long and narrow strip of land between the Andes to the east and the Pacific Ocean to the west. Once we ordered we agreed on a lovely Chilean Carmenere at around 30 to accompany our meal.While sitting in the bar area we watched the bar staff open the wine, pour some in to a glass & taste. alison rich down's syndrome, viking rune translator, adverbe de fou, is jake from becker really blind, cgfns applicant login, scene tim mclean photos, superman and the authority reading order, intermediate counting & probability david patrick pdf, dupage medical group ob gyn bloomingdale, watercraft endorsement ho 24 75, locale for aviation archaeologists nyt, main value of humanities in defining ethics, wsj prime rate forward curve, windsor ruins cemetery, kathy fields husband,